China Weirdnesses

As you’d expect, things are a lot different in a country like China than they are at home in Australia, or even when compared to travelling in other Western Countries.
There are so many things, it’s hard to know where to start so if this seems a bit choppy and all over the place it’s because I was making little notes for myself over the last two weeks that are sometimes just snippets…

Let’s start with driving shall we? The first few forays out onto the road for us were in small vans or tour buses. There are road rules in China, I am certain of it, though no one seems to obey them and we never saw a single cop the whole time we travelled through so many different cities (until we reached Shanghai, and then they seemed to be everywhere). They drive on the right, but have a tendency to just go where ever they want. We saw our tour bus driver do a very impressive u-turn across 8 lanes of two way traffic, by sheer will, and by virtue of 1) being bigger than every other vehicle in the vicinity and 2) generous use of his horn. No bus drive in Aust would even consider such a thing. Horns are a necessity, being used at every single moment to let people know they are about to run into you, or that you are about to run into them if they don’t get out of the way. There is no waiting for people to move, you just honk them until they do.  

Red lights don’t really apply to motorcycles and mopeds – they seem to be more of a suggestion than anything else. Also, pedestrian don’t have right of way. If you want to cross the road, you have to simply stand your ground, walk into the street and hope that people will slow down (they won’t stop) enough for you to cross – even where pedestrian crossings are painted on the road… I don’t know why they bother with those, it’s like they’ve seen pedestrian crossings in the movies or something and believe they belong on the streetscape, but have no idea what they are for.  

Mobile phones while driving seem to be totally allowed – bus drivers, taxi drivers, MOPED riders all on mobile phones all the time. This is a recipe for disaster, but somehow the only accident we saw was when a taxi swerved out of his lane a bit and side swiped our bus. We later found out the reason for this is that the fine for using your mobile phone while driving is 50RMB – about $10. The driver was horrified when I told him the penalty for using your phone while driving in Australia was about 1500RMB.  

The vehicles themselves are an oddity. We saw many three wheeled taxis that seem to be just a moped with a double back seat – a modern day rickshaw. We saw enormous luxury vehicles covered in scrapes and bangs from the way people drive, we saw overloaded motorcycles, and my favourite weirdness on a highway near Xian – a small produce truck driving along stacked high with watermelons that were held together with two inch sticky tape.

Then there is the high speed train. They look the same as Japan’s bullet trains, but they couldn’t be more different. In Japan, you knew which platform you were going from, and even where to stand to wait for the correct carriage for your allocated seat and you could arrive ready for your trip and await your departure in your own time. In Beijing, you are not allowed on the platform until 15 minutes before you train is to depart, and there is one solitary ingress point for everyone to move down tot he platform. That means that approximately 1275 people (most toting luggage) were all crushing the one single ticket inspector across a 15 minute period to get to their platform. Fucking ridiculous.

Once on the train you notice it is not as clean as the Japanese counterparts, in spite of the fact that there are two ladies on every carriage whose jobs appear to go about sweeping and cleaning the bathroom facilities. If you have the misfortune to require the bathroom during the 5 hour journey, you will end up holding your breath, cursing that you didn’t bring more tissue with you so you could wipe down the seat, and then try hard not to touch any surfaces after washing your hands to exit the bathroom. Ewww… Additionally, your fellow passengers will be: playing video games out loud. Playing music on speaker. Playing movies aloud… and eating foul smelling dried out meats or extremely pungent pickled mystery goods. Just no consideration for other train passengers.

Smoking! Everyone still smokes. It’s like they haven’t got the memo yet that well, the damn things actually kill you. And smoking is still legal in most public places – including restaurants. Nothing worse than being asked if you want a non-smoking table, knowing full well that right beside you somewhere in the same room, someone is going to light up. You see people smoking on their mopeds, smoking in fast food places, while walking through shopping malls, hotel lobbies (right under the ‘no smoking’ signs), in public parks, on ferries and boats, in taxis… just about anywhere – even if it is suppose to be a non-smoking area. They just don’t are. It’s really horrible to find yourself a nice spot to look at something and then someone comes along and lights up right beside you. I think I have consumed more second hand smoke in two weeks in China than I would have in the last ten years in Australia.

Which I personally think is a bit weird really, considering the Chinese have a very particular, and frequently discussed, obsession with longevity. They have Happy Buddha, you can rub his tummy for ‘luck and long life’, they have turtles everywhere – in ponds, in statuary, in tokens and charms, for ‘longevity’. Rivers stand for longevity, twisting walkways, long covered corridors, knotted tokens, certain foods – every time you went to a shrine or a temple, you would be encouraged to make wishes and prayers for a long life. Make a donation here, tie a string there, hang a token over there, write you name over here and always, always, make a wish for long life. It is just a ‘thing’… and a long standing thing at that. Wishing someone a long life is the traditional way of offering well wishes to someone, anyone. Which I find odd… because so many of the Chinese have endured god awful suffering over the millennia. It’s not like many of them have had easy or pleasant lives at all. And I am not just talking about rural peasants eking out a living, working on farmlands for rich landlords, I am talking about privileged families too who were persecuted through the Cultural Revolution, the Taipings, the Great Leap Forward, famines and so many wars. No one quite does suffering, like the Chinese do. I am not quite sure why, historically, you would wish longevity on someone who lives a miserable downtrodden and oppressed life. Obviously things in modern China are improving – ‘We have partial freedom in China now. Can do what we want so long as government say it okay, not like before.’ (direct quote from our first tour guide) – but they have such a long way to go. Still, the obsession with longevity seems prevalent everywhere you go.

Their only other true obsession that runs as deep, is the obsession with wealth. The Chinese people, who have suffered so much deprivation in their history, seem obsessed with the protection that being wealthy can offer. They have several tokens that represent wealth – the fat toad with three legs and money in mouth, he is constipated so that the money comes in and never goes out – we saw the fat toad a lot in Northern China, in the Southern areas, it was a dog set high on a families roof that ‘has no anus’ who is also ‘constipated’ who brings in wealth to the household and it never lets the money out.

 In the North – Beijing and Xian, we discovered that foreigners were known as ‘big nose’. Given that many in the north have Mongolian ethnicity in their genealogy somewhere, it is quite common for them to have broad, flatter features, so they are quite frequently fascinated with the ‘big noses’, and would want to stop and take photos with members of our group who had narrower features and larger more protruding noses. In the South, Guilin, Yangshou, Yi Chang, foreigners are known mostly as ‘hellos’… so when you go to the ‘Hello Market’ you are going to the tourist market for foreigners. It comes from the hawkers saying ‘Hello, fan?’… ‘Hello, jade?’… ‘Hello, bag?’ … ‘Hello, watch?’ etc. Yes, as places like this, foreigners are pretty much viewed as walking wallets, which you get in tourist destinations the world over.  

We discovered that the Northern Chinese have a none too high opinion of the Souther Chinese and vice versa. The Northern Chinese say they are all wheat eaters and they are strong and they speak all gruff and ‘herrr-harr!’. While the Southern Chinese are rice eaters and are weak and they speak all squeaky, ‘mi-mi-mi-mi ‘. The Southern Chinese believe the Northerners to be course and uncultured, while there in the South they are more refined and delicate.  

North or South however, all of them are equally fascinated with people like me – pale skin, blonde hair. There are some areas that rarely see a tourist, and when those people are playing domestic tourist themselves (and I’m told about 90 million Chinese travel to the major tourist sites in China each year and that foreign tourism makes up only about 10% of tourism income), many of them have never seen a Westerner in real life – only in the movies. The fascination with fair skin runs in their own history too – beauty ideals have tended towards the fairer for centuries. In much the way Georgian Britain valued a woman’s ‘indoorsy’, peaches and cream complexion, the Chinese too value a fairer complexion when judging beauty – no small commodity when marriages were traditionally arranged and bride prices were negotiated the highest for those of fairer ‘indoors’ skin and tiny Golden Lily feet. Traditionally, Chinese women would wear talismans of white jade around their necks or against their belly, while pregnant so as to bring their unborn children the fairest of complexions. So someone like me – who is of Scandinavian and British descent and who has spent the better part of the last two decades fastidiously avoiding the sun – well, I’m quite the oddity. 

So much of an oddity, that I was frequently having people stop and wanting to take my photo, only they weren’t so prepared to approach me as the brunettes in our group – perhaps I looked so ‘indoors’ as to be high in station as well! So people didn’t approach me so much as attempt to surreptitiously take my photo… point a camera in my direction and look a different way while clicking away. Stand and face away from me and take a selfie with me in the background. I couldn’t even escape this sort of thing over breakfast in the Grand Mercure Hotel in Xian, a major city. I had people constantly just stopping dead in their tracks and staring at me, poking their friends and pointing at me to make sure their friends didn’t miss the sight, one guy nearly twisted his own kids head off to try and turn him in my direction. This I didn’t mind so much, if only they had wanted to keep their distance. But I had many, mostly men, wanting to touch my hair. The guides gave me no clue as to why this was so – they just said it was because maybe they had never seen blonde women before, Mr K kindly suggested they had probably seen plenty of blonde women – in porn. I did not like it at all, and when someone in the jostling crowd at the Terracotta Warriors on day three, yanked on my plaited pony tail so hard as to jerk my head back – that was it. For the rest of the trip, my hair was in a bun and under my floppy hat. I’ve been stared at for being blonde in Greece and in Italy in the 90s, in Dubai, in Istanbul and Pakistan in the ’00s, but people always kept their distance. Not in China. In China there is no sense of personal space. It was so bad and so pervasive that I have come to love China and it’s amazing natural beauty, culture and incredibly rich heritage, but I came to seriously dislike the Chinese people themselves. The only ones who were nice or respectful in anyway, were the ones we were paying. Which is kinda sad… I eventually learned to say “Bee pung wua.” = “Don’t touch me.” and it seemed to help. :/

Anyway… Food! The favoured way for us to eat as travellers wary of the water and food preparation was in nice restaurants, which we could well and truly afford as food is cheap in China. There is a saying in China: “The Chinese eat everything flying except aeroplanes; everything with four legs except tables and chairs, and everything in the water except submarines”, and it appears be true. In Beijing, we saw scorpions on a stick at the night markets, in Shanghai we were offered bullfrog soup in a nice restaurant, they eat donkey, snake, turtle (for longevity of course), we were told quite openly in Chongqing that people eat cats and dogs, ‘no problem’ – but apparently not ones that come from pet stores, just specially bred dingos. People also have a different attitude towards food, probably from years of deprivation still being in living memory… get in, eat and get out. No one lingers or savours their meal, and they hoe into their food like they will miss out. We were at a banquet meal on the Yangtze cruise, and the Chinese sat down and started eating through the welcoming speeches while the Westerners were politely listening, clapping appropriately and only ate after the formalities. The Chinese were all: sit, eat, run out the door. Done in 15 minutes or less. We also noticed that after four weeks of eating sushi and Japanese prepared vegetables, noodles, soups etc, that Chinese meals are extremely oily. Even a dish of eggplant or something will be drowning in oil. And probably loads of MSG too.

  Some more random thoughts…

Harking and spitting up globs of phlegm is quite acceptable, whether you are on the street or in a hotel lobby. Spitting on the pavement or into a polished brass rubbish bin is fine. The very sound of it makes you want to hurl sometimes.  

People seem to be fine with having their conversations on speaker as they walk along the street – no bluetooth headsets, no microphone headphone cords, just talking with the phone in front of their face, but also kinda yelling at the person as though they are across a busy street. Again, it feels like people don’t understand or don’t value privacy at all. 

In Xian, a coffee at the airport was 56RMB, that is over AU$10, and I thought our airport coffee shops want to rip us off – that is the same as the price of a lovely meal at a nice restaurant. Talk about taking advantage of a captive audience.

Airport announcements are usually nonsense – they seem to be recordings on loops that start with a ‘ding, ding, ding’… and they WILL be ear-splittingly loud for no apparent reason. Like, occ health and safety hazard, LOUD. Actually, I think it is fair to say that the Chinese are louder than Americans. They do not possess inside voices at all and they do not speak to each other in a way that might keep any conversation private. I was actually quite glad most of the time that I could not understand what people were saying around me – they often sounded very aggressive when all they were doing was setting a table or maybe asking someone to move things around in a shop.

Tour guides – they are everywhere given the number of rural Chinese in the big city. When Australians travel their own country, they rarely take an organised tour, we just strike out on the open road and do our own thing – not so the Chinese it would seem. The bulk of tourists we saw – about 90% or more – were domestic tourists from rural areas, and they use large tour companies that deal with logistics for them. Tour guides should probably note, there is not much point carrying a tour guide flag for your group to follow, if you are carrying the same colour flag with the same company logo on it, as the other guides from your company. It was nothing to see ten of the same yellow flag marching in front of us and Chinese people confusedly trying to figure out which yellow flag belonged to their guide.

We discovered that the Chinese like desserts for breakfast but not after dinner. Every buffet breakfast we encountered in the various four and five star hotels we stayed in, always offered trays of cakes, slices and even puddings at breakfast. Especially in the South, apparently the further south you go, the sweeter the tooth… by the time you get to Shanghai, even a peppered beef and onion dish will have sugar added to it. What else? We were in China for a full week before we saw ANY blue sky, and that was in Guilin. We had weather forecasts that suggested that the weather would be between 34-38C, clear and sunny, hot and very humid – but there was so much smog and air pollution hanging about that literally it felt like you were walking around on an overcast day and some days it was so bad, city visibility was down to barely a kilometre or two. 

  Many of our fancy hotels have Western inspired revolving doors… you know, the sort of large round revolving doors that you see in big swish hotels in New York or Las Vegas or London or Sydney… well, they had the big round shape of the door bit correct, but rather than revolving doors that keep the weather in or out, that patrons use to walk around to get into the hotel – these ones just had the big round shape, but with a regular automatic opening sliding door in the round space and a wee garden just taking up the leftover unused area…? They don’t revolve. No idea. Don’t ask. 

  We saw many what they locals call, ‘three generation t-shirts in the marketplaces. They are so called because you buy them for yourself, then wash them once and they shrink to fit your eldest kid, they you wash them and they shrink again and fit your youngest. Three generations shirts.

We found out there are only 400 golf courses in whole of China, and that the nouveau riche Chinese love their golf. But this country of 1.3billion people are not allowed to build any more golf course because it uses too much arable land. To put that in perspective, South East Queensland has about 150 golf courses with a population in the area of about 3 million tops. 

We discovered that the numbers, 3 – 6 and 9 are all lucky numbers for special dates and that people will still go to diviners to check the best days for them to marry or to have a baby – now medical science allows elective c-section births, many women choose to have their children born on the most auspicious date available according to the local diviner. Some country markets only occur on the 3rd, the 6th, the 9th, the 13, the 16th, the 19th etc of the month, as to use other days would be unlucky.

I always though Chinese opera was more akin to cats wailing, but have come to realise it is music with people shouting at each other rather than actually singing. Not pleasant, even our local Chinese guides would screw up their faces at the suggestion off sitting through traditional Chinese opera.

We tried to learn some basic Chinese while we were here, but failed miserably, particularly after having spent four weeks trying to nail down some Japanese. All I managed to absorb was (and this is probably all spelled incorrectly):

  • Xie xie – thank you
  • Duo show tien – how much 
  • Ma ma hu hu – it’s so so 
  • Ni how ma – how are you 
  • Ding ding how – I’m very very good
  • Xiong Mao – panda
  • Bee pung wua – don’t touch me! 

… and now I am going to have to reset my phone dictionary because it is going to accept these non-English words after typing so many place names etc.

What else? Many years ago people only married in the same district and nationality as the one they were born into. This has kept the ethnic minority groups quite strong in China. Now of course, people marry where they please and the government is trying to preserve the cultures of the ethnic minorities. In the past, you would ‘marry your daughters out’ to some other village, not many marriages would be arranged between people who knew each other and if a girl was lucky, her natal village would be relatively close to her in-laws home, as she was required many times a year to travel back to her family for festivals and holidays. And of course this being the case, your sons ‘married in’, which means their wives came to live in their family home primarily under the control of their new mothers in law. Can you imagine that? Getting married and going to live indefinitely with your mother in law and be at her beck and call and follow all her instruction until she croaked and (if you were lucky enough to be married to the elder son), you would then become the matriarch and torment your own daughters in-law?  Sounds like hell on earth to me.  

Another tid-bit: pomegranates are considered very lucky and of course is a powerful symbol of fertility (that one seems to translate to Western cultures too…The Chinese character for ‘many seeds’ is the same character as the word for ‘children’, so it is considered especially auspicious to give brides pomegranates or decorate her dowry gifts with pomegranate motifs.. 

Speaking of children, many of us would be well aware of the seemingly bizarre, One Child Policy that was instituted in 1978 to try to stem the tide of over population. At first, many families rebelled against the directives, having children and keeping them in secret (raising their own less preferred children as household servants). Also a tragic systematic disposing of girl babies started to occur as it was too important to have a son to carry on the family name – interestingly this has now swung the other way… after the initial generations all desired sons, they have finally figured out that their sons have no daughters to marry, and there is a little discussed problem with girls being kidnapped from country areas by wealthy family to be raised in their families to be wives for their prized sons. O.o This is happening now according to our most informative guide Sue in Guilin.

In the last couple years, the One Child Policy has been relaxed a bit and some families are allowed to have two children. To be eligible, both parents must come from single child families themselves OR come from one of the many ethnic minorities I mentioned earlier. If you meet this criteria, and you already have one child, when that first child reaches five years old, you may apply to the government for permission to have a second child. So, if a farmer from an ethnic minority background has a first child that is a daughter, then five years later, he is allowed to apply to have a second child. In spite of this relaxation of laws, apparently most eligible people have not taken up the offer to have a second child – child birthing and rearing is very expensive business in China. It cost over AU$2000 to have a baby in a hospital, and education can run to thousands of dollars a year, even at the most basic kindergartens and schools. 

 And of course no discussion of Chinese weirdnesses would be complete without a run down on toilets. All travellers will tell you of the vital importance of finding clean, free toilets when you’re out and about all day every day. China has some of the best and some of the worst ‘Happy Rooms’ I’ve ever seen. They also have some of the best worst ones too… Our first guide Kelly in Beijing set us off on a star rating system so we could report back to the group what to expect before venturing forth to test the facilities: 

⭐️⭐️⭐️⭐️⭐️ Happy Room:  Western toilet. Clean. Paper available. Soap available. Automatic taps. Hand dryers available. View optional. 

⭐️⭐️⭐️⭐️ Happy Room:  Western toilet. Cleanish. BYO paper. Water available. Sometime soap, but BYO hand sanitizer in case. 

⭐️⭐️⭐️.5  Happy Room:  Western toilet. People may have been standing on the seat. Need to clean first. Floor… questionable. Hand washing water available, definitely no soap. BYO paper and sanitizer. 

⭐️⭐️⭐️ Happy Room:  Asian squat toilet. Clean. Paper available. Soap available. Hand dryer available. Somewhere to put/hang your things while you balance to use the loo.

⭐️⭐️ Happy Room:  Asian squat toilet. Cleanish. BYO paper. Water, but no soap. BYO hand sanitizer. 

⭐️ Happy Room:  Asian squat toilet. You will smell it before you see it. Urine visible on the soaked floors. BYO paper – sewerage system doesn’t cope with flushing paper and used paper is placed in a waste bin. Many will refuses to flush at all. Sometimes no doors. No sink. No way! Oh, and someone might be smoking in the stall next to you.

It was not unusual to go into a lovely hotel for lunch, with marble floors, beautiful chandeliers, granite vanity tops, and lovely well appointed western style bathrooms, only to find there is no fucking toilet paper… I mean, not an empty dispenser, just no toilet paper roll holder even. The weirdest toilet experience I had was at Guilin airport, where the cleaner, ever dilligent, didn’t even wait for me to exit the stall to mop the area and literally pushed the mop under the door and yelled at me to lift my feet WHILE I WAS USING THE TOILET! Bloody hell.  

And last, but not least, in my list of China weirdnesses – which I found both weird and annoying… but which probably won’t even hit anyone else’s radar.  Souvenir lapel pins.  I collect them from all over the world. In fact, I’ve been collecting them since my first major overseas trip in 1995, when I bought pins from all over Europe (except Romania, but they were only a few years independent and hadn’t got the hang of the whole tourism thing yet). But no…. Chinese souvenir stores don’t seem to have them at all. Which is just fucking weird!  Because the world over, whenever I pick up a souvenir pin in Alaska or New Zealand, or Japan, or Turkey or wherever – it will invariably, and inevitably, be in packaging that says that the damn thing was made in fucking China! 

Chinese Airlines

  Flight one: Tokyo to Beijing 

Our first foray into the delightful land of Chinese air transport was our flight from Tokyo to Beijing.  It was scheduled to leave at 10:50 and was changed to 10:00.  That’s okay – Tripit told us all about it and we were able to adjust our timetable accordingly.  Had to get up before 5am, find a cab, get to the Shinkjuku JR line in time for out 05:55 shinkensne train to the airport.  Hour later, arrived at the airport, check in wasn’t even open so we were in a queue for empty service counters for a while. But they turned up around 07:30.  It was relatively painless, but for the fact that our seating allocation was lost in the rescheduling and we ended up at the arse end of the plane – Row 63F.  We were all loaded and squared away and ready to go and then our flight was then delayed due to ‘air traffic control issues’ in Shanghai (the flight went Tokyo -> Shanghai -> Beijing… no idea why, but potentially because they don’t fly over North Korea) and they missed their window and we ended up leaving at 10:50 anyway.  So being at the arse end of the plane was initially no big deal until they served up lunch, the people in front of us got the last beef/rice combo meals, and we were offered ‘fishy noodles or fishy noodles’.  Which turned out to be completely inedible, and if you’re an allergy sufferer – suck it up. 

So we land in Shanghai – late… and there is no gate for us.  So we are stuck out at the optimisitically named, Gate 204, which is to say, just parked somewhere on the tarmac waiting for buses to take us to the terminal.  Our layover having been swallowed up in ‘unavoidable’ delays, we now experienced the worst airport/customs clusterfuck I have ever seen in my life.  They raced us off the plane, onto the buses, about a 10 min ride away to the terminal, where we were greeted by people plonking blue stickers on our person, and a woman with a high vis vest waving a folder in the air yelling at everyone to follow her (we think – Chinese isn’t my thing), and then we marched through the entire airport.  Up flights of stairs, down back corridors, through building construction areas, eventually through a security screening (the guy behind us picked out of the queue for having a high temperature, further through the back alleys, up two more flights of stairs, into a customs queue, back through a security check, down more corridors, and then down some escalators (wtf?  escalators for the downstairs bit and just regular stair for the running upstairs bit?) and eventually corralled to a space that I will generously call a ‘waiting lounge’ to wait for… who fucking knows what?  Eventually the buses came back, ferried us all back out to the tarmac and straight back onto the same plane and we were led back to the exact same seat.  Whole thing took about 40 mins and according to my phone was about a 3km sprint with waiting in queues for security checks and immigration processing in between.  

Well, we think, at least we won’t have to go through Customs in Beijing when we arrive… feeling none too generous but looking for a bright side.  Yeah right.  We get off the plane in Beijing, someone with a sign for people from Tokyo directs us to a different baggage carousel where we collect our luggage and have to go through customs again anyway with our luggage.  COMPLETE CLUSTER.  None of the staff on the airline are apologetic about the delay, and none of the staff in the terminal apologised for the lack of organisation, allowed time to make sure the group was together or for even time to use the bathroom.  Seriously – what a mess.  I overheard a French couple near us complaning about completely ‘merde’ the entire thing was.  

Flight two: Xian to Guilin

Arrive at airport at 15:20… our group was going in three different directions – to Shanghai, to Chengdou and to Giulin, so I guess we were bing droppped off early enough for the first lot to fly out.  Our  flight was scheduled for 17:10pm and we figured we would potter aroudn the airport a bit and find a coffee shop. Our guide, who bundled us all into the airport, failed to mention, when she did all the talking at our check-in, that our 17:10 flight was now changed to a boarding time of 18:00 and not sure what the departure time was at at that point.  We couldn’t easily read the monitors, but without any notice or reason, once we got through security, we noticed the monitors were now saying we were delayed until 19:40 with boarding to commence at commence at 19:05.  Fuck off.  It was now only about 16:30.  Le sigh.  Might as well just enjoy being stuck at the airport with people staring at me for a while.  *insert much waiting music*

Around 19:20 close to our scheduled departure time – we notice that a gate change has been made from H13, where we had been waiting to H02… the first notification of this was someone writing it on a white board in front of the H13 gate entrance.  About an hour later, the monitors catch up and show the H02 gate change.  Everyone duly wanders around to find Gate H02. 

So we get downstairs, it must be 19:45 by now, to gate H02 to discover a  huge long line of people waiting to get on this flight.  We have given up the will to live at this point and don’t join the line and instead find a seat.  Then outside the doors, a bus turns up – presumably to take us to the tarmac somewhere – but after looking at it for about 15-20mins, around 20:00 it drives off empty much to everyone’s consternation.  After everyone expresses a collective ‘Oh shit or bloody hell or similar’ in Chinese, they the scramble away from the queue to find a seat.  No one knows what is going on, there is one tiny female hostie standing near the gate being yelled at quite a bit and security is eventually called as people seem to be getting rather cranky.  We’ve now beeen at the airport for going on five hours, so are well and truly over it.

Eventually another bus turns up outside the doors, and the natives get restless again, barging themsleves into more of a mob than a queue.  Boarding of the first bus began at 20:10… and they crammed themselves into that thing like sardines – we kinda thought there would have to be a second or even third bus and decided to wait for that to occur.  With just one hostie scanning boarding passes we could see that this was going to take a while.  We boarded our buses, got ferried to who knows where, then dumped off the buses and directed to a very steep stairwell that took us up two high flights of stairs so we could walk back down an air bridge past a single flight of stairs that led directly up to plane.  I saw one woman trying to ask if her mother on crutches could use the single flight of stairs up to the plane and permission was refused… though God knows why?!  We weren’t being shuffled through security or anything, just past another person ripping another section off the boarding pass.  All the boarding passes have two perforated sections on them.  ONe will be ripped off at the gate entrance, and another just before getting on the plane – so usually within about 50m of each other… where are you going to go for fucks sake?  Between boarding gate and air bridge.  So stupid.

People are well and truly annoyed at the delay… we were mostly just resigned to the inevitable.   As we were boarding the plane, we saw a woman smash her rolling cabin bag into some mans leg and look down, see there was a leg in the way and actually pull at the suitcase harder to try and make the leg yield to her desire to pass. The poor guy couldn’t move, but she was just rude as all shit. 

Then when we found our seats, there was a woman in the aisle alreaddy who didn’t want to stand up to let us take our seats. I stood there, and shook my head and motioned for her to get the hell out of the way.  She seriously expected us to clamber OVER her to get to the window and middle seat. Then we watched as she couldn’t figure out how to put her seat belt on and she fastidiously watched the air safety video… First time flying, I guess. I wanted to whisper to her, ‘Oh god! Oh god! We are all going to die!’ but Mr K wouldn’t let me.  A few minutes after we were all settled and waiting to go… she then takes off her belt, stands up to turn on her reading light and forgot to put her belt back on (She didn’t notice until landing when she removed her blankie, that she’d no seat belt on for the whole flight and she looked enitrely freaked out).  

Anyway, we are finally seated and ready to go when we get another announcement: “Ladies and gentlemen our flight has been delayed due to air traffic control issues. Thank you for your patience ” Firstly – What fucking patience?  We are now pushing four hours later and have been at the airport for nigh on six hours, the last thing any of us are feeling is patient!  And secondly, I call bullshit on your air traffic control issues. BULLSHIT, I say.  The plane arrived late, they missed the scheduled departure time hours ago, and now had to just wait for another slot… probably made vacant by another late fucking plane.  Also, where’s my free alcohol to apologize for the inconvenience?  Nope. This is obvious just BAU.   

After staring at green run way lights out the window for a full 25 mins, we finally take off at 21:15, a full four hours and five minutes later. Right we are up, we are off, we are all good. Until a cabin announcement at 21:40pm that I thought wasa going to cause a riot:

“Ladies and gentlemen there is some turbulence (seriously? you call that tubulence?), please keep your seat belts on and the food service will be suspended until further notice…” At this point I’m wondering if the pilot is trying to cause a fracas, no food after a four hour delay? Eventually there was more inedible slop thrown in our direction and we tried to get a bit of rest.

As we were landing in Guilin, we noticed that the staff on China Eastern Airlines are not smiling and not at all welcoming… I realised that as shit as our day had been, they too were having a pretty bad day AND being yelled at by cranky Chinese people. As we were leaving I endeavoured to say, ‘Thank you’, or ‘Have a nice evening’ to every staff member I passed (mind you I felt like yelling at them too), and they looked variously shocked and suprised. Poor bastards – their primary function does not seem to be to make your flight more pleasant. They’re totally there to control the passengers. 

  Flight three:  Guilin to Chongqing – China Southern Airlines

At the airport early again.  Our guides insists on dropping us off at least three hours before a domestic flight, and this time, our guide Sue watched to make sure we went through the security and didn’t skive off or go off missing on her watch.  Guilin airport must be the loudest most noisy airport in the world.  Not because it is so busy with passengers, but because of the constant announcements.  It was so bad, I took a recording on my iPhone and when I figure out how to do it, I am going to upload it here for your err.. entertainment.  

Thankfully our flight was on time – had to be at least one right?  But if I thought the noise in the waiting lounge was bad, you should have heard the people on the plane!  Some were watching movies on iPads, playing games on devices or listening to music… and hardly anyone seemed to think it was necessary to use headphones!  Seriously the whole flight was pewpewpew from the row behind, screeching that passes for music from the row in front and some angry sounding dialogue from across the aisle.  People in this region must just be loud for some reason (As a side note, they also queue weird in these parts.  When I went to the ladies at the airport, they didn’t line up in one line and wait to see which stall would be available first, they went and stood in front of the loo they wanted to use and waited for the occupant to come out.  So often people who came in after went in first… fucking weird.  Additionally, I saw three young women cram into one squat toilet and I don’t even want to know why).

Once on our flight Mr K got in trouble by the air hosties for using his phone to play a little game, called Jet Pack Joyride.  It doens’t require the internet and the device was in flight mode, but no go.  No mobile phones are allowed on while on the plane.  My iPad on the other hand with it’s 3G, wifi and bluetooth capability (all the same connectivity as the phone), was fine.   Go figure.  And no, we really don’t expect logic here at this point. 

Again the in flight service was suspended due to a few bumps being mistaken for actualy turbuence… but you can hardly call a small water bottle and a packet of peanuts an inflight service anyway.  

On the positive side, at least the staff seemed less agitated and aggressive than Eastern China Airlines, and our flight was almost on schedule.  Almost.
Flight Four:  Yi Chang to Shanghai – Shanghai Airlines

Our guide, Ginger dropped us off in a timely fashion… not three hours in advance and not rushing around which was good.  Our flight was actually boarded, loaded and took off two minutes ahead of schedule!  Will wonders never cease!

Our seats were pooched again though but it’s all out of our control as the head office is making the bookings.  We asked for a window and a centre seat, and got given a centre and an aisle.  I don’t konw if that was Ginger not communicating what we wanted or just typical China inability to process simple requests.  Seems to be a running theme.  Thankfully the flight was not full, so we just moved a row back and I got my preferred window and Mr K took the  aisle and some space for a change.   Most of these flights were only about 2.5 to 3 hours, so it’s not that big a deal, but when you’re going every other day, it gets a bit… meh.

Yet again on Shanghai Airlines, it was still ok to use iPads for games and movies and what not, but no phones in flight mode for the same thing.  China, this inconsistent shit makes you people look really bloody stupid.  Also, why do I have to turn my iPad off 30 mins before we land?  We haven’t starte to descend, and you lot are preparing the cabin for landing way out then sitting there strapped in yourselves twiddling your thumbs and stopping people using the loos.  Why?

We noticed that this flight was rather quiet – and then noticed that there was about 50 westerners from our Yangtze river cruise all sitting everwhere around us.  Everyone’s onward itinerary was taking them to Shanghai. 

All up, not a bad flight.   Out the window I noticed that China looks really pretty and clean from 33,000 feet…  

 Last flight : Shanghai to Hong Kong 

So here we go again.  Leave the hotel at 06:00 for a 09:20 flight in order to all us to arrive at the airport 2 hours before flight, given it’s a one hour cab ride and with some wiggle room.  Checking out of the hotel was relatively paintless and the drive to the airport was uneventful.  Yay…  Good start.

Walk through the door into the airport and are reeted by a queue of about 600 people waiting to check-in … with only 8 staff working the counters!  Holy fuck, it was like a goddamn queue at Disneyland snaking back and forth, back and forth, then across the concourse towards the door and along a wall obstructing the entire airports foot traffic – only instead of lining up for a thrilling ride, we were lining up to thow our luggage at a cranky airline employee.  Fuck.

And of course, this is China.  So people were attempting to queue jump all over the place and were bumping into each other constantly as if jostling for better position in the queue was going to help them get through it quicker. After about an hour Mr K had to ask for help – it was first thing in the morning and very little time on the heatpack, not enough sleep, standing still that long and my fucked up back just don’t mix – I was gritting my teether, but there were tears (Nothing like being stared at by loads of Chinese people who aren’t used to westerns, while I’m trying not to have a complete melt down and sort of, kinda, half failing). We got taken out of the queue and thrown through the special care line, only to be cut off without so much as an ‘excuse us’ or a ‘thank you’ by a pushy Chinese tour guide checking in an entire group.  

We finally get to check-in, this time my bag is back up to 22kgs (depending on which airport we were at it’s been 22kgs, 18.8kgs, 19kgs, and now 23kgs, even though the shopping has been at an absolute minimum because well, all this shit for sale is made in China.   Anyway, they somehow screwed up our seats again – I think every time the flight schedule changes, our seat allocations go out the window, and we end up just getting dumped up the back of the plane again.  Grrr.  Finally checked in, which meant we were now at our leisure to find the queue for security.  :/  

We manage to get through security, which can I just say, has been stupidly painful at most of the airports here.  You emplty your pockets, that is fine, put your carry on through the scanner that is fine, but the metal detector goes off for every single person going thorugh it and they stand you on a pedestal and wave the handscanner over you or do a rough pat down body search anyway.  Every single person – I watched them frisk down a six year old girl.  What’s with that?  I know for certain I have nothing on me that would set off the metal detector, I ensure this quite deliberately so I don’t have to stop – but they just set them damn things to beep at everyone… and tehy don’t fucking care if there is 200 people queuing to get through to their flights.  By the time we go through the security check, and frisky fun bit, we had gone from being two hours before our flight to barely five minutes before we were scheduled to board.  Scheduled to board…  :/ 

We found our gate at 08:30 for the scheduled 08:35 boarding. And waited and waited. 

At 09:05 approximtely 30 minutes after boarding should have commenced, an announcement came over that our flight was delayed due to “cabin cleaning”.  Bull-fucking-shit!  That there plane has been sitting at the gate longer than I have! The fricken delay is due to the fact that about 100 of the people who are supposed to be on this flight are still in damn queues waiting to check in and/or get through security. 

Eventually we get on the plane and find out that we are in Row 61 which are bulkhead seats – yay. Unfortunately, this is where they usually seat families with small babies so the whole area smells like piss because the Chinese from the souther regions don’t use nappies on their babies, they have weird little crotchless jumpsuits in order to toilet train their babies as young as possible.   Eww… I just tried not to think about it.  

At 09:47, we get another announcement letting us know of “air traffic control delays”.  I can see by the hostie’s face that this isn’t even remotely uncommon even given this is the first flight of the morning.  It’s just going to be one of those days.  We eventually take off about 10:15… just shy of an hour late.  Late just seems to be how these companies operate, there is no other way.  The rest of the flight was predictable, I tried to watch a movie, was interrupted by people walking past us to get from one aisle to the other – one kid must have walked in front of us about four times, he even stood on my food once, the ignorant little shit.  So glad this is our last flight in China and we won’t have to deal with them again.

So… to sum up our Chinese airlines experiences.

Shanghai Airlines 7/10 – if I absolutely had to somewhere within China, I’d use them.

China Southern Airlines 4/10 – nope, not happening.  so disorganised, absolute chaos.

China Eastern Airlines 0/10 – they are so fucking bad, I would never ever agree to fly with them again.  Ever.

Guilin – Li River Cruise

Today we went on a river cruise down the Li River or the Lijiang. It is a beautiful river of the Guangxi Zhuang Autonomous Region – Autonomous Regions are areas of China not run by the central government but rateher, more run by minorities nationalities.  While 95% of the Chinese population are Han, there are 92 different minority nationalities tha the goverment offeres certain tax breaks and concessions (such as a relaxation of the one child policy for minorities).  Anyway, the Li River flows 83 kilometres from Guilin to Yangshuo, (I am sure it is longer than that, but that is the section that the tourist cruises cover.  It is a very recognisable topography – very iconic from Chinese landscape painting etc, and the mountains that you see in the are are called ‘karst’ mountains.  The Li River is a highlight of the Guilin region and has recently been considered in the top 15 rivers in the world.   
The unusual karst landscape and it’s distinctive mountains.  Below is a grove of ‘phoenix tail’ bamboo planted alone the river banks to stabilise soil erosion.  Our guide, Sue, insisted that the bamboo was named for looking like a phoenix tail, but personally, I strongly doubt any one actually knows what a phoenix tail looks like, so… yeah.  It is beautiful and feathery looking though.    There are so many craft cruising on the Li River – from traditional bamboo rafts (or the not so romantic or attractive, modern PVC pipe equivalent) through to the air conditioned three level boat sightseeing boats. 
  The Li River views are so famous, they are depicted on the RMB 20 yuan note.  So we found ourselves in one section of the river trip, surrounded by people holding up money and taking photos.   
    The river is crazy busy.  Guilin sees 10,000,000 tourist a year, the bulk of which will do a Li River trip of some sort.
    Cormorant fishing is still very much a part of the rural Chinese lifestyle.  Many domesticated cormorants live out their later lives like this one, being a photo model for tourists rather than catching fish all night.  
  Upon reaching Yangshou, we went for a quick wander through the West Street Markets – also known as the Foreigner Markets… or Hello Markets.  This is tourist central, so all manner of cheap shit is for sale at vastly overinflated prices.  As it turns out, in the north – Beijing etc, foreigners are known as ‘Big nose’ people… but here in the South, the foreigner tourists are knosn as ‘Hello’ people.  This is the Hello Market because you will constantly hear the stall holders saying ‘Hello, hat?’… ‘Hello, scarf?’… ‘Hello, fan?’… ‘Hello, postcard?’ etc.  So now when I’m hearing someone saying ‘hello’, I am unsure if they are actually offering me a greeting or just calling me a foreigner to their friends.  😛   
Ginger sticky taffy… gorgeous golden coloured sweets that are stretched and pulled until flattened and cut to shapes.  After the markets, we went to visit a typical Chinese house that belonged to a Ming Dynasty General.  This house has belonged to the same family for the last four hundred years, Mr Pan and his wife and brother’s widow still live in the house.  The front entrance of the house is dressed in red paper New Year’s blessings that get replaced every year, wishing health, happiness, luck and longevity on the occupants.  Above the door is a large plague which reads, ‘Pan House’.  
A traditional millstone used for grinding soybeans and water into the curd paste that the Pan family uses to make tofu.  The water and soybeans are dropped in the top, and the wooden lever is worked back and forth to turn the grindstone.  The main court yard to the house.  Ahead is the main kitchen and dining space to the right is the main living roo which contains a family ‘shrine’.  
In the middle of the courtyard is the water pump, which goes to a well 13m underground.  The water is used for cooking, cleaning, drinking and watering plants etc.  While the water is safe for the inhabitants to drink, it would probably cause considerable gastro distress to any of us.  The water is cool and clear and comes from a natural spring.  I thought this was amazing… in many European castles and churches, you can see wear on the steps where thousands of steps of hundreds of years have worn away the stone so you can see the well trod path of people long dead.  The round divets on these stone steps are caused by the water dripping off the same roof for hundreds of years onto the same spot on the same step.  Incredibly cool.  
This is a traditional raincoat made out of thatched grass.  Worn with the hat, it would keep the workers dry enough to keep working in the rice fields even during fairly heavy rain.  Now of course, with modern rainproof materials, no one would wear one of these – they are really heavy even when dry.  The family shrine contains a picture of the General, and the Emperor and Empress.  At the top of the image you will see a dragon and phoenix also to represent the Emperor and Empress.  To the right of the blessings are the tablets with the names of the family ancestors.  And dead centre on the table you can see a bottle of rice wine (spirits) and snake wine (more spirits) that Mr Pan has some of every day.  
    The original kitchen – fire wood is still used for cooking, adn the only place for the smoke to escape is through two small windows high in the roof, but they actually wanted the smoke to accumulate in the kitchen, as they would hang meats in the rafters to cure the meats before refrigeration.  So the entire kitchen doubled as a smoke house.
  Weaving equipment – the Pan’s also grew cotton, and it is prevalent in the region.  
China has large rural farming communities – about 64% of the population are farmers. In the past, the farmers used to work for the landlords, and about 80% of the land was owned by these landlords, meaning the bulk of the profits from the farmers hard work went straight into the weathy landlord’s pockets.  In 1958, as part of the cultural revolution, all land became owned by the Chinese governement, and was re-distributed to each farmer, so they could gain a bigger portion of their work.  Now, farmers can choose what they grow, and they only have to give a portion of their profits to the goverment – it used to be that the bulk of their money went in agriculture taxes (a system that was in place for 2600 years) – but now they are required to sell a portion of their produce to the government, contribution another portion to the local provincial stock piles, and the bulk of it now belongs to the family.  So farmers in China are seeing more wealth over recent generations, which is allowing them to buy and build decent housing and improve their standar of living.  Rice fields, this one about a month from harvest:     
    A farmer can apply to be allocated a ‘mu’ of land – which is a parcel of about 20x30m.  If there are four people in the family that are farmers, they can have one mu each.  One mu can yield about 400-500kg of rice per harvest, adn there are two harvests each year.

Farmers in this region also use their mu to grow, watermelon, oranges, tangerines, pomellos, grapes, passionfruit, lotus flowers (seeds, roots etc) peanuts, cabbage and all sorts of things.  They can also choose to enclose their mu and turn it into fish farming.  Many rice farmers also grow small fish, shrimps, snails and other aquatic animals to suplement their income while waiting for the rice harvest.  Even the rice stalks are well used after the harvest – either as feed for water buffalo (local beast of burden during plowing and harvest times), as raw materials for rice paper and some even burn it to return nitrogens to the soil for the next planting.  This is the Luyoung RIver, which connects to the Li River.  It is a very popular spot for Chinese tourists (domestic tourist) to go rafting.  When our guide mentioned rafting, I immediately thought… white water rafting, but it turns out she meant, going out for an afternoon spin on a bamboo raft.  People are ferried up and down a section of the river for 180Y each (about AU$33 each) with water guns to squirt at each other.  It’s a bit like a gondala ride in Venice, only nothing like it at all!
    And there were thousands of peopel out rafting this afternoon… and I can’t for the life of me understand why – because nearly every Chinese person I have met so far CAN NOT SWIM. In fact they are petrified of putting their heads under water.  Go figure.
   Tonight, we are off to a local show, so I will have to update on that later.  🙂 


We went to see the Impression Sanjie Liu show this evening, knowing very little about it except that it was directed by Yimou Zhang, who directed several films – Hero, House of Flying Daggers, Curse of the Golden Flower – and the Beijing 2008 Olympic Games Opening Ceremony.  The show is set in a purpose built ampitheatre that seats approximately 3,000 people (three shows a night in peak season) and utilizes the Li River as the stage and has a spectacular natural backdrop of twelve karst mountains.  

The show includes modern and classical music composed by famous Chinese musicians and is designed to give impressions of the daily life of the people who live on and around the Li River. It also gives insight into the ethnic minorities of the area and their dress and music styles.  The aspects of local living in Yangshou were quite prominently featured with water buffalo, cormorants, fisherman, bicycles, markets etc, included in the activities depicted.  Oh, and there are over 600 performers in the show, many of whom are amateurs and whose real professionas are as local fishermen and farmers… which represents about 1/60th of Yangshou’s entire population of 30,000.  I was unable to get any decent photos given the dark lighting and moving performers, but have hunted down what I could find to give an idea…   


The show was quite the spectacle and I would highly recommend it to anyone coming to the Guilin/Yangshou area… though I have to say, I am not getting used to Chinese crowds.  Even when at a considerably pricey show (tickets were about AU$55 each), the Chinese people in the crowd show a distinct lack of consideration for their neighbours, in this case fellow theatre goers.  They talked throughout – and I don’t mean whispering, I mean held loud conversations and laughed while performers were singing and dancing.  They took useless flash photos with tablets constantly ruining the view for everyone behind them.  They didn’t applaud at the end of various acts, and I was astounded when the show finished and the crowd showed no signs of appreciation at all – no applause, no other acknowlegement that they had even been watching a performance.  In fact many got up to leave 5-10 minutes before the final acts of the show occured.  There were even people taking phone calls and blocking one ear to try and hear the person on the phone and talking loudly over the music, during the performance.  I will never get used to the people here, and their complete lack of awareness or care for the comfort of the people around them.  :/ 

Guilin – Reed Flute Cave and Elephant Hill

The Reed Flute Cave was something I was really looking forward to in Guilin.  It is a natural limestone cave, and a world heritage listed area, with multicolored lighting all through it.  According to Sue, our guide, it has been one of Guilin’s best kept secrets and local never told outsiders about the cave until the 60s.  But according to everyting I’ve read on the internet, it has been one of and has been one of Guilin’s most interesting attractions for ages and has been attracting visitors for over 1200 years – inside, there are supposed to be more than 70 inscriptions written in ink, which can be dated back as far as 792 AD in the Tang Dynasty and these aged inscriptions are supposed to be evidence of its long standing history as an attraction in Guilin ever since.  But Sue didn’t mention them, and the cave formations are remarkably well presereved if it has been having visitors for over a millenia.

  Anyway, the cave itself is over 180 million years old and formed in the same way limestone caves the world over are formed -harder rock, softer rock, water seeping through, limestone hanging onto the ceiling, limestone crowing up from the floor, columns grow… 20cms every 100 years and, Ta-da!  Pretty cave.  This cave got its name from the type of reed that used to grow outside the primarly entrance, which was used to made melodious local flute instruments. The Reed Flute Cave is filled with a large number of stalactites, stalagmites and large rock formations in weird and wonderful shapes – lions, owls, christmas trees, veggie cardes, and all sorts of things.  The cave is much like many other limestone caves that I’ve visited, only the multicolored lightning artificially illuminates the cave and makes it look really rainbow coloured ‘ooh, aah, pretty’.  
The Christmas tree: The fruiit and veggie patch- beans, peanuts, string beans, broccoli etc.   
  The two towers – amost joined up:  
This section is believed to be a cityscape of Guilin:I thought this section of the cave was really pretty – it is is about 18m high and about 30m across, so it is a large cavern, so the management of the cave, felt for some reason this is a great place to put on a show.  The show consisted of a video projected onto the roof ceiling of the cave in the one flat spot available, and then a projection of two people doing ballet to Swan Lake beside the pond in the above picture.  Bizarre.  The cave is quite interesting enough, but for some reason the Chinese have decided to add value to the ticket entrance with these strange ‘shows’.

The ‘chandelier’ of the largest cavern known as the Crystal Palace: 
A lion: 
As far as we could see the only thing living down in the cave were tiny bats that kept flapping around.  Very cute.  It was also lovely and cool down underground – around 20 to 22C, which was much preferred to the 35C and 75% humidity up top.

After the lovely cool of the caves we ventured back out into the heat to visit nearby Elephant Hill.  Guilin is a city of only 700,000 people (only!) so it is a lot less hectic and easier to get around.  Far fewer tourists and far less crush – though we have discovered that in an enclosed space like the caves, one Chinese family of three on holiday can make as much noise as an entire air craft’s passenger manifest.  O.o

Nest stop – Elephant Trunk Hill, which is considered the main symbol of the city of Guilin. The small mountain got its name because it looks like an elephant drinking water.  As the legend would have it the Jade Emperor came down from Heaven with the elephant and the poor elephant got sick.  When the Jade Emperor went back to Heaven, he left the sick elephant behind.  The people of the area nursed the poor elephant back to health and when he was well, he decided he wanted to stay – but the Jade Emperor wanted him to come back to Heaven, so he sent troops to come and bring the elephant back.  The elephant fought the Emperor’s troops for seven days and seven nights and then one of the Generals from the Emporer’s troops stabbed him in the back with a sword while he was drinking from the LIjang River.  The elephant died, but did not fall over, and now there is a pagoda named, Sword Hilt Pagoda up high on the elephant’s back and the elephant stays here on earth forever.

The round opening under the elephant’s trunk is known as Water-Moon Cave – at night the reflection of the moon can be seen through the arch and it looks as if it is under the water and floating on the surface of the water at the same time.   

    We also happend to see this woman fishing with her cormorants.  I have seen many documentaries on China showing how efficient the cormorants are at catching fish, but it was lovely to see them here.  The cormorants are pretty much domesticated birds, not like the shags we have back home, and they have been hand raised, have clipped wings so they can not fly off, and when they are fishing, they have a string around their throat so they can not swallow the fish they catch.  Only once their work is done, do their owners feed them.

This stone is on Lover’s Island.  Near to Elephant Trunk Hill is the questionably romantic place of Lover’s Island where couples like to meet up for courting.  The little island itself was quite quaint.  It was lined by floating restaurants selling mostly meat-on-a-stick, and lots of lovely shady spots to hang out…
…but it was also full of these complete weird, and not a little bit tacky sculptures that apparently light up at night.  Perhaps this was another weird example of ‘value adding’, as the park is not free to enter during the day time.  But it is at night and early morning for locals only.  Anyway, it is full of ‘famous couples’ – Romeo and Juliet, Adam and Eve, Mickey and Minnie Mouses, Donald and Daisy, Rose and Jack from the Titanic!   😀    
Next we made our way to Seven Start Park.  Which at first was a little confusing, as the locals here tend to give the toilet facilities ‘star ratings’… “This one only 2 star Happy Room, not very good.  4 star Happy Room just around next stop in Palace”.  So we were expecting a park with excellent bathroom facilities!!  😛  The Seven Star Park is lined up from the air with the seven star shape of the Big Dipper, and it is a truly impressive public garden.  There are lots of lovely open spaces, ponds, a zoo, amusements, wide open spaces for public events and another small cave system.

I became enamoured of this 1997 sculpture that was designed to mark the occasion of Hong Kong coming back under Chinese rule.  It depicts many famous things in Chinese history.  China and the birth through the mountains 5000 years ago, and the building of canals:
  A depiction of the one artefact that carbon dates China’s history to 7000 years – the large pottery trough with the pig motif on it.  It also shows on this panel, the use of water wheels to move things and generate energy to save labour.   Traders from the West, and the use of water wheels to lift heavy objects in construction and bridge building:
  The invention of paper, and Chinese characters, also the constellations.  In the centre right of this picture is an urn with dragons heads hanging off the top, each dragon head is holding a marble – this was an early earthquake warning system.  If a tremor was felt, the dragon would drop his marble and it would show which direction the eathquake was coming from.   The pillar at the Forbidden City, depicting the symbols of the Emperor and the Hau animal that protected the Imperial Family.. 

  Buddha showing that Buddhism came to China 1800 years ago.  Taoist symbols to represent the balance of the universe.  

The building of the Great Wall of China, and the construction of the Heavenly pagodas.
    The Terracotta Army and a flying horse which represents ‘tourist’s in China (not sure why, she didn’t elaborate on that one).  
  It is a very impressive piece of mixed stonework, probably about 70m long.   The Seven Star Park is also home to many wild monkeys, and there are many many warnings telling people not to interact with them, as they are not very friendly, and potentially not very clean. But apparently people insist on feeding them anyway.
    Lovely lakes and cool spots to enjoy the park – somewhere for everyone, many people had their own  hammocks up for the day, or were out in little rentable boats, or were jumping around in the inflatable pools etc that were up for the summer holidays.
    Also inside the park is Camel Hill – so call because, well… hello?  Apparently Bill Clinton made a large speech on this site about the importance of protecting the environment, so it has become another very famous spot. 

Then, a late lunch and crashing back at the hotel.  We need to recharge before we hit the rivers tomorrow, and the Yangtze River Cruise later in the week.