Dining on Princess Cruise Ships

Someone was asking about food on the Princess Cruise ships out of Australia (the Sea Princess, the Dawn Princess and the Sun Princess are sister ships, with very similar layouts, restaurants and dining experiences), and I can’t remember if it was in our little group or on the large Facebook forum, but I thought I’d upload some pictures for people to have a look at…  please remember these photos were taken under candlelight, most without flash (so as not to disturb other diners) and therefore the pics are of somewhat dubious quality.  The food however – is not!

Fruit carving demonstrations:

SA fruit carving cat SA Fruit carving owl SA fruit carving monkey SA fruit carving mice SA fruit carving chickMain Dining Room (Florentine) meals:

Duck Carpaccio

Duck Carpaccio

Beef Wellington

Beef Wellington

Beef Tournados with Bernaise Sauce

Beef Tournados with Bernaise Sauce

Veal Scallopini

Veal Scallopini

Atlantic Salmon with Garlic Mash and Dill Butter Sauce

Atlantic Salmon with Garlic Mash and Dill Butter Sauce

Rib Fillet with Potato Croquettes

Rib Fillet with Potato Croquettes

Porcini Mushroom Soup

Porcini Mushroom Soup

Some pastry thing that I can't remember!

Some yummy pastry thing that I can’t remember!

Kingcrab and Prawn Salad with Papaya

Kingcrab and Prawn Salad with Papaya

Lamb with Rosemary and Dijon Mustard

Lamb with Rosemary and Dijon Mustard

Lemon Herb Crusted Catfish

Lemon Herb Crusted Catfish

Lobster Tail with Butter Sauce

Lobster Tail with Butter Sauce

Kingcrab legs with Drawn butter

Kingcrab legs with Drawn butter

Eye Fillet Steak with Red Wine Jus

Eye Fillet Steak with Red Wine Jus

Everyday Pavlova

Everyday Pavlova

Napoleaon Anglais with Kiwi sauce

Napoleaon Anglais with Kiwi sauce

Baked Alaska 1

Baked Alaska 1

Baked Alaska

Baked Alaska

Cakes and pastries in the Horizon Court:
SHorizon pastry buffet 3 SHorizon pastry buffet 2 SHorizon pastry buffet 7 SHorizon pastry buffet 5 SHorizon pastry chocolate hearts SHorizon pastry carrot SHorizon pastry corn 1 SHorizon profiterole cake SHorizon pastry meringue cake SHorizon pastry fruit flan 2 SHorizon pastry corn 2 SHorizon mouse cake 1 SHorizon mouse cake 5 SHorizon Checkered cake SHorizon acropolis cake 1 SHorizon pastry buffet 4And if you happen to be on a Christmas Cruise – there is always heaps of beautifully decorated gingerbread houses about.
SXmas gingerbread village A9 SXmas gingerbread village A7 SXmas gingerbread village A6 SXmas gingerbread village A5 SGingerbread house comp 3 SGingerbread house comp 1

Chicken Parmesan Meatball Poppers

chicken parmesean meatball poppers

Prep time:  30 mins

INGREDIENTS:

  • 1 lb ground chicken breast
  • ¾ cup Italian breadcrumbs
  • 1 cup fresh grated Parmesan cheese
  • garlic cloves, pressed
  • ½ small onion, grated
  • 2 Tbsp + 1 cup marinara sauce (divided)
  • ½ Tbsp dried Italian seasoning
  • 2 Tbsp fresh basil, chopped
  • 2 Tbsp fresh parsley, chopped
  • ½ tsp kosher salt
  • ½ tsp fresh cracked black pepper
  • large egg, lightly beaten
  • 1 cup shredded Italian blend shredded cheese

DIRECTIONS

  1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  2. Set aside 1 cup marinara and shredded Italian cheese.
  3. In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 16-18 minutes until lightly browned.
  4. Turn oven to broil.
  5. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
  6. Broil for 2-3 minutes until cheese is golden brown and bubbly.
  7. Serve and enjoy!

Makes 48 poppers.

Famous Dave’s BBQ

Last day in the States and had to hunt down some BBQ to slake Mr K’s new found appetite for ribs, ribs and more ribs!  Can’t blame him though, nearly every place we’ve been to has been excellent for it’s BBQ compared to what passes for American BBQ in Australia (it’s the whole Chinese food thing all over again).  We found a Famous Dave’s not far from the Gun Show and sort of near the airport and it seemed like a good place to hole up for a while, and grab a decent meal before being faced with the horrors of 13 hours stuck in a plane and nothing but airline food.famous dave's bbq

 

Just getting out of your car near this place makes you salivate, you can smell the smoke and BBQ meats from the car park.. add to that, Happy Hour beers for $1.99 or $2.99 for a pint… and you got a lot of happy campers inside.  Not a great photo – but first thing that greets you is a case full of trophies for their award winning meats, and a claim to have the ‘World’s Best Greatest Ribs’… that’s a pretty big call.  🙂award winning ribs famous daves

worlds greatest ribs famous daves

I loved the menu with the picture of a very happy porker, showing both what is inside the piggy as well as the best cuts that come off them.famous dave's cuts

Apparently this is a chain/franchised restaurant, and the decor kinda reminds you of a Hog’s Breath Cafe (without the over clutter), the red check table cloths, and the faux indoor iron patios make for an interesting ambiance, well as interesting as it gets for a place that uses license plate in their decorating!  I thought their ‘Recipe Vault’ was kinda cute though.  🙂famous dave's decor 1

famous daves decor recipe vault

imageimage

image

But the decor isn’t really why you turn up – it’s all about the BBQ.  We order and appetiser to share – Famous Dave’s taster platter of awesome!  It contained, chicken tenders, fried catfish, naked traditional buffalo wings, onion rings and four dipping sauces from blue cheese dip to hot and spicy BBQ sauce.  Delicious and plenty to share – this was just an appetiser!image

Knowing full well that the appetiser was likely to pretty full on, we decided to share it, and to share a meal as well – can’t imagine how you’d fare if you ordered appetisers and a meal each!  This was a 1/3 Rack of St Louis Ribs served with two sides (potato salad and mac ‘n’ cheese), and cornbread.  The ribs are served rubbed and there are six different sauces of varying levels of hot, sweet, mild, chipotle etc for you to drown them in.  Tasted bloody awesome!  image

image

famous daves bear

At the end of our meal, Mr K took the time to compliment the owner/manager and next thing you know we are walking out of there with a bottle of Famous Daves most popular BBQ sauce – the Rich and Sassy, as well as a dozen little taster sachets to take home.  Unfortunately (or fortunately, depending on how you look at it) Mr K had already bought FIVE bottle of various BBQ sauces to bring home as he is intending on becoming a master of the American BBQ.  We are very much looking forward to sampling his efforts in the coming months.   🙂famous daves sauces

 

Famous Dave’s was pretty fucking good… if you get the chance, you should check it out, and definitely try the baby back tips.   Delicious!

Mainly in Maine

Today we were driving around Maine chaing pretty lighthouses and lobsters – it’s just the done thing up here apparently. Finally the weather turned to be a bit more what we were expecting when we booked for this time of year – nearly 10C and sunny. I can’t get over the snow on the ground everywhere, it hasn’t snowed here for weeks, but there are areas that are shaded that don’t get warm enough to thaw it.new-hampshire-snow-on-the-ground.jpg
I was very amused to see a Park Ranger adjusting the fire danger sign at a visitors centre off the higway out of Portsmouth… I was looking around at all the snow on the ground, and we are rugged up in jackets and scarves, and it’s the first day we’ve seen the sun in over a week, and here he was setting the fire danger to ‘High’. Seemed absurd, but I guess they know how to read their conditions.
high-fire-danger-snow.jpgcute-houses-maine.jpg
We found the Nubble Light House which was much smaller than I was expecting. Most of the lighthouses I have seen back home are enormous but this was just a cute little lighthouse sticking out on a point.
nubble-light-house1.jpg
The sea was something to watch, the colour of the water was spectacular and the surf was really violent. I don’t think you can really capture how aggressively the waves were beating the coastline, and if this is what it looks like on a beautiful calm day, I can imagine it gets pretty scary up here during storm season.nubble-point-1.jpgnubble-point-2.jpgnubble-point-3.jpgnubble-point-4.jpgnubble-point-wild-surf.jpgMr K observed that people must really bloody love their seafood to risk going out in all that to get it. Nubble Beach itself was a littel calmer, and had lots of empty car parks, so we figure it is probably a very popular spot during the warmer months.
nubble-beach.jpg
Again with the frozen ponds, though I am beginning to wonder if all these ‘ponds’ we are seeing are natural water courses or whether they are spaces where water has run off from melting snow and then refrozen before it’s had a chance to drain away properly!
maine-frozen-pond.jpg
Went past this quaint little art studio making wind chimes… they were moving a lot in the wind and looked really pretty, but I’m not so sure they are still wind chime if they sound either silent or clunky and terrible when they move are they? They reminded me of that movie ‘Twister’ where they visit the Aunt who makes all the wind ornaments for her garden (which is neither here nor there, but there you have it).
wind-chimes.jpgmaine-frozen-ponds.jpg
We were winding our way up to Cape Elizabeth which is a particualrly picturesque spot just south of Portland and we are told has amazing views and a lobster shack with lovely seafood. The Cape was really pretty, but again the sea looks cold and hostile. I just could not imagine being out there in that water. :/
cape-elizabeth-maine.jpgcape-elizabeth-maine-2.jpgcape-elizabeth-look-out.jpgcape-elizabeth-main-beach.jpgWe found the Cape Elizabeth Lobster Shack easily enough, it is literally the only business out here on the point. They have an huge outdoor eating area with about 30 picnic benches that were decidedly empty on a day like today. You could tell by their ordering system that they are used to dealing with huge volumes of customers, so it must be a very popular spot. The speciaility of the house is fried clams apparently, so we had to try some of those.
cape-elizabeth-lobster-shack.jpggot-lobstah.jpgcape-elizabeth-lobster-shack.jpglobster-shack-logo.jpgfisherman-plate.jpgAs per usual, one meal like this is way too much food for one person and the fried clams were as good as they are reputed to be. 🙂
mr-k-cape-elizabeth.jpgAfter lunch we had to head back to Portsmouth to take care of the dreaded packing… our Qantas flights gave us two pieces of luggage each to a total of some ridiculous amount of kilos that we can check. But on our internal flights with American Airlines we have only one piece each to a maximum of 23 kilos. Which really sucks. It totally puts a dampner on the whole shopping bit, we knew we were going to have this enormous allowance once we get to Vegas, but everything up to that point was “no, we can’t fit it in our luggage”. So lots of lovely things we could have taken home for the neices and nephews stayed where they were on the shelves – which is good for the wallet I guess (See? I am a silver linings sort of gal, after all!) But it did mean I was having to get very creative with our packing to make sure neither bag was over weight and we weren’t carrying too much on in cabin luggage! Packing can be a nightmare, but I have the Packing Gene and no doubt I will have the Tetris theme music stuck in my head for the rest of the day.

Once the packing was mostly sorted we went for another tootle around looking for one last lobster restaurant… back over the Piscataqua River into Maine we went. The bridge crossing over to Kittery is very cool, but hard to take photos of it as you are driving along.
new-hampshire-maine-bridge-1.jpgnew-hampshire-maine-bridge.jpgIn the end we found ourselves at a place called ‘The Oarhouse‘ (The ‘H’ is silent according to our waiter… though I think he means absent). It was a beautiful little restaurant and we just about had the place to ourselves, though in a few weeks time when the weather has warmed up, it is reservations weeks in advance to get into the place apparently.oar-house-seafood-restaurant.jpgThe menu was very impressive, and I ordered the scallops wrapped in apple wood smoked bacon, which were wonderfully fresh and delicious.scallops-in-applewood-smoked-bacon.jpgAnd then, on John’s recommendation ordered the baked stuffed lobster… which came out looking like this – baked-stuffed-lobster-2.jpg Just how hungry did you think I was John?!? OMG, that lobster was so big, I named him Frank and felt sure that Frank would defeat me. But it turned out, as with all the lobster goodness, it’s 80% presentation, 10% stuffing and about 10% meat! So did my best with Frank and admit, that nearly all the stuffing remained on the plate with a pile of empty shells. So good. Would definitely recommend this place for dinner if anyone is up this way.

And so ends our journey in New England… tomorrow off to Las Vegas where the weather should be a balmy 20-22C. Yay! 😀