Ikebukuro and Tokyo Tower

After yesterday’s monster cultural walking tour of Tokyo, today we thought we’d take it a little easier and head to some pop culture highlights instead.  Last time we were here, the Teenager was all over the Pokémon stuff on his DS and was loving the Pikachu love that was often on display in Tokyo.  We even took him to the Yokahama Pokémon store and he loved it.  This time, well, this time we are all a little Pokémon mad, having taken up Pokémon Go (which btw has proved to be excellent exercise over the last year) and so we decided to head to Pokémon central this morning – the Tokyo Pokémon Mega Centre in Ikebukuro’s Sunshine Centre.Ikebukuro Main Street.

The Sunshine Centre is covered in Pokémon murals and accents before you even get anywhere near the place… And then we found the place – basically a Disney Store but for Pokémon, and at this time of year – packed to the gills with people, lots of loud annoying music, kids running  amok and more plush toys than you can poke a stick at. Unfotunately not a lot of merchandise that was designed for adults… I was hoping to find something I could buy in bulk to take home for our local raid teams, but seriously?  Golf balls, stationery or phone cases was about the extent of useful stuff that adults might like.  I don’t think they are catering for their PGO market here – which from what I have seen is largely being played by 25-45 year olds.  Oh well.  Marketing opportunity missed there, Nintendo. While we were there a legendary raid popped on the Pokemon Mega Centre gym, so of course we had to raid the Groudon.  I managed to catch it, but Mr K had to try again on the other Pikachu gym right beside it.

Just as we were leaving, things got really out of control – a Santa Pikachu turned up with the staff and the kids went crazy!  So much noise and excitement and absolutely none of it decipherable by non-Japanese speaking tourists like us.And of course the ubiquitous vending machines full of Pokemon crap.  Mostly Ditto for some reason…

For lunch, we found this restaurant which had some amazing looking okonomyaki in the display window… well, amazing for over glossy plastic representations of food, but we thought it looked like a potentially delicious cabbagey omelette spot for lunch.However, we got inside and rapidly discovered that it was teppanyaki okonomiyaki?  Cook your own damn cabbagey omelette restaurant?  The Teenager looked somewhat unimpressed at having to cook his own lunch, but when in Rome, right?  There was a pile of useful instructions, not in English of course, but it gave comfort knowing that locals don’t necessarily know how to cook their own okonomyaki either.  😉  Our lunches arrived – raw.  And looked full of possible deliciousness… so long as I didn’t fuck up the cooking bit.  😀  Thankfully, our server was kind enough to show us how it’s done – for the first one.  Preparing the plate, cooking the meat/seafood, mixing the cabbagey mixture and then forming it into a 14cm pancake.  Cook covered on one side for 4 mins on a lowish temperature, then use the spatulas to flip it over and cook for another 4 mins on the other side.  Handy hourglass timers were provided to make sure your okonomyaki was cooked through.   Et voila!  Tasty tasty okonomyaki lunch! Lunch was delicious and went down lovely with a cold glass of umeshu and biru.

Next stop after lunch was on the Teenager’s ‘must do in Tokyo’ list – a place called J-World, which is an amusement centre based on his favourite anime shows, One Piece and Dragonball Z.   He was pretty excited to be there… but only pulled this face for me after I prompted him to not look so blasé.   Now I am not an anime fan, and have no idea who all the characters are but this amusement centre/theme park was pretty full on.  Rides, interactive experiences, virtual reality stuff, Segway clouds (?), a restaurant full of themed food, and of course the inevitable gift shop.  I had no idea this One Piece thing was so huge… it’s about a pirate named Monkey.D Luffy on his quest to claim the treasure, the One Piece.  From what I can understand it involves a lot of high drama and screaming alarmingly in Japanese at other adventuring characters.  This of course is the token female character… Nami.  And this is how she is attired while her cohorts are wearing shirts and shorts or even suits or a long pirate coat.  Poor thing, can’t afford clothes.   Kinto-un from Dragonball Z apparently.

Many rides and hilarity later, it was time to get the hell out of the noisy anime amusement centre and find some solace… in sake!  We left the Sunshine Centre and back to Ikebukuro for dinner.  We wandered past some chain restaurants, and even a bloody Denny’s before we decided to head into the back streets to look for something a bit more local.  We found a restaurant with a great looking menu, actual chairs instead of stools, and *drumroll please*… cheap sake taster plates!! Sake fuelled, Mr K soldiers on through his biru while we wait for some dinner.   Ooh.. maybe there is fugu / blowfish on the menu?  Do we risk it?  Ah, not so much.  Drinking on an empty stomach is never advisable but dinner was well worth waiting for… fresh sashimi – the tuna is so much better here, I swear all the tuna we have in Australia at sushi restaurants is frozen, or frozen poorly or something.  In comparison, I can honestly say I have never had good tuna back home, excepting maybe Sono at Hamilton. The texture is entirely different.
Grilled chicken and pork pot stickers.
Gyoza – of course, no meal seems to be complete without some. Some weird bean sprout omelette yumminess the name of which I can’t remember. Sake!  All the sake! Then it was back to the trains – have I mentioned how awesome Tokyo trains are?  Cheap, clean, efficient… kinda easy to navigate once you get the hang of them, super easy to navigate if you travel with your own transport industry professional!  😉  They’re great, and people are polite and mind their space, I love them – to go to Tokyo Tower. Several stops and what seemed only a few minutes later, and up we pop in a new part of town, and the Tokyo Tower in front of us.  Tokyo Tower is a communications with public observation decks in the Shiba-koen district of Minato. At 332.9 metres (1,092 ft), it is the second-tallest structure in Japan. Apparently it is inspired by the Eiffel Tower, and it is not difficult to see how.  Allegedly, its distinctive orange and white colours come from a necessity to comply international air safety regulations…which then begs the question why isn’t the Eiffel Tower orange and white?  Hmmm.  #showerthoughts I came here on our last trip to Tokyo and it was pretty cool to get a chance to go up the tower at night as well as having been up during the day.  At the moment it is all Christmassy – lights, themed photos, projected snowflakes everywhere, and live performers on the observation deck.  Oddly, but completely in keeping with our visit to J-World on Anime Day, we stumbled onto a One Piece 20th Anniversary exhibit and store at the Tower.  There is Nami again in her signature green bikini, and loads of cool merchandise – cooler stuff than they had at the offical store in the city. More One Piece – the little guy above with the ‘X’ on his hat is called Chopper, and he is supposed to be a reindeer that area a Hito Hito No Mi devil fruit which makes him anthropomorphic (or as the Teenager would say – makes him into a human hybrid or allows him to have human characteristics at will). Anyway, back to the Tower… it was covered in projected snowflakes and sparkly Christmassy stuff.  It was lovely.  The views were great and my little handheld camera either totally didn’t cope or I was completely inept, because my photos from up the Tower are not great. We stopped for a bit and had a blindingly sweet coke spider (yes, it’s freezing cold outside but there is still ice cream and frozen treats everywhere) and then after that sugar rush my photos got way better.  😉  Thus endeth out second day in Tokyo!  🙂

Regal Princess Dining

Usually, we like to have a late traditional sitting in the Main Dining Room – but for some reason, when we booked this Baltic cruise from Australia using an Australian travel agent, we were unable to select traditional dining and the TA wasn’t able to alter it either.  So we were down for Anytime Dining whether we liked it or not.  We thought we’d change it when we got onboard but turns out that was not as easy as I had hoped.  There were plenty of options to change to early sitting traditional, but late sitting, not so much.  Oh well.  Our first night in the MDR, the first thing I noticed was the HUGE portions.

I remember this from the Royal Princess in the Mediterranean, the meal sizes are much bigger than we are used to Down Under.  This rib-eye steak meal, for example, was roughly about 60% this size on the Sea Princess earlier this year… maybe that is because when you’re on the ship for 80 day, they know you are not going to eat that big?  🙂  Or perhaps the Royal and the Regal are catering to a different demographic.  Who knows?

We had a couple of underwhelming experiences in the MDR this trip, partly because the rhythm of the anytime dining just doesn’t suit us – the wait staff don’t get to know you and your preferences, everyone at the tables near you are at varying stages of their meals, so the servers are often coming back and confirming what you are waiting for.  It’s just a bit weird, and must be a lot of additional work for the wait staff compared to the traditional sittings.

We were planning on going to some of the specialty restaurants anyway, so we made some bookings early in the piece.

CROWN GRILL

The Crown Grill is a nice casual space near the Wheelhouse Bar on this ship, the only downside of its location is that it can be a bit noisy.  And when seated near large groups of diners it can be even noisier still.  All good though, the service this visit was a little rushed (they had three tables of 10+ near us), but the food of course, is wonderful.

Current Menus:  Mediterranean Style Spiny Lobster Cake… Black Tiger Prawn and Papaya Salpicon… The Grill Salad with Grape Balamic Dressing… Black and Blue Onion Soup… 14oz Rib Eye… Filet Mignon… The Crown Dependence Dessert Selection… Lemon Meringue Pudding Tart…
(which btw, might be the best lemon meringue pie I’ve ever tried!)

SABATINI’S

We always love Sabatini’s, and have dined there on the Royal, the Diamond and now the Regal.  I have heard rumours that they are going to update or change Sabatini’s somehow, but I hope they don’t diverge too much from the wonderful Italian restaurant they’re known for.  Everything was delicious, the service was excellent and the ambiance in the restaurant was quieter and less rushed. Love it!

Current Menus:  Burrata alla Panna con Carpaccio de Pomodori… Vitello Tonnato… Spaghetti allo Scoglio…Penne con Brascato de Manzo… Tris d’Aragosta…Lombata di Vitello al Forno…Zabaglione… Torta Profumata ai Limoni di Sorrento…

AFTERNOON TEA IN THE CABIN

We did get back to the ship after one of our ports at 3:30pm, as per the scheduled itinerary, and I called Room Service to request some Engish Breakfast tea for two (as is our habit after a long day ashore).  I had forgotten about the hour, and when I was offered Afternoon Tea in the room, I thought – why not?  Afternoon Tea in the cabin is one of those little loyalty perks that Princess offers their Elite passengers, but it’s one of those things we rarely remember. So when all this, turned up… I was somewhat surprised.  A little bit of overkill for two people, but a nice touch.

 

My husband loves his pizza slices up on the Lido deck, and usually, goes for a few slices of pepperoni on each cruise.  Personally, I prefer the pizza from the pizzeria.  Thankfully Princess is loudly applauded for having the best pizza at sea – so hopefully these options won’t change anytime soon.

Made to order – Hawaiian with shrimp and anchovies!  😛 

CHEF’S TABLE, LUMIERE

This cruise, to celebrate Mr K’s birthday, I had wanted to book us onto the Chef’s Table.  I’ve done it before on the Caribbean Princess, and it was an enjoyable evening of seeing behind the scenes, having some interesting conversations with other foodies, and getting to know the Executive head Chef and Maitre D’Hotel.  So I had called to request a booking on the Chef’s Table as soon as we boarded the ship – literally, got to the room, put some things in the safe and called Dining Reservations, first thing.  It was a wonderful evening to celebrate a special occasion.

It starts in the galley with an introduction to the head chef, some champage and canapes. Carving displays. Working hard hustling out up 1200 meals at a time! Sesame Marinated Big Eye Tuna Carpaccio, Yuzu Dressing… Lobster Tail on Buckwheat Blini with Caviar Citrus Vinaigrette… Beef Tartar with Horseradish… Panko Coated Black Tiger Prawns… Fortina Cheese and White Truffle Mini Quiche… Creamy Italian Carnaroli Rice Rissotto with Wild Porcini Mushrooms… Roasted Orange & Crystallized Ginger Sorbet Double Impact Surf & Turf Baked Cambert with Pinenuts… Chocolate Raspberry Mousse and Hazelnut Brownie, and French Macaroon… And this?  Well I have no idea what this is.  The Maitre D’ was speaking to some people about dietary requirements (we had one vegetarian and two no seafood and two no lactose on the table), he turned to me and asked if I had any dietary requirements, and I said to him, “No allergies at all, sir. Though I have a particular dislike for all things chocolate!” Which 1) raised some looks of incredulity from my fellow diners, “How can you not like chocolate?”, and 2) was information that was obviously filed by the Maitre D’ and they made me a special non-chocolate dessert!  I have no idea what it was, but it was fabulous, something vanilla mousse-like in layers of soft caramel biscuit thing.  Delicious, and so very thoughtful.  And of course, Chef Giovannis’ Homemade Gourmandises…

It was a lovely evening, we met some lovely people, felt thoroughly spoiled by the staff and tried some truly delicious things.

 

This trip, is the first time we have been invited to the ‘Most Travelled Lunch’.  Each cruise, the Princess Captain’s Circle host arranges a lunch for the 40 most travelled people on the ship – these invitations go out to people according to those in the program who have the most days at sea with Princess.  And this trip out of 3800 passengers on the ship, we were lucky enough to be invited.  The luncheon was held in the Sabatini’s restaurant, and we were seated with Ralph, who is the Customer Service Manager of the entire ship – he is repsonsible for the purser’s desk, the shore excursions department, photography department and more.

Lovely custom napery… Personalized menus… Tian of Seafood…Butter Poached Lobster Tail…
Norman Love Fantasy Delight…

It was a lovely luncheon actually, and a wonderful opportunity to discuss ship related things with a knowledgeable member of the staff.  Ralph was intimately involved in the launching of the last three Royal Class ships, and is back on the Regal getting ready to launch of the Ocean Medallion innovation.  We had very interesting conversations.

All up the dining has been superb!

HOHO Virgin in Barcelona

Out my window this morning…Okay, so I am pretty well travelled I guess, but for some reason, I have never found myself on a Hop On Hop Off Bus.  Most cities have them and they’re designed to mass transport tourists directly to the sights, but I have somehow managed to avoid them, either by just going places on foot or by using public transport.  Today, feeling rather tired after yesterday’s stressful and exhausting adventures, we decided to get on the HOHO bus and just potter around Barcelona and see where we ended up.

We saw about four different buildings designed by Antonio Gaudi, his mark is definitely all over the city of Barcelona.
This building was a personal residence owned by some very rich earl – it takes up an entire block and the family typically lived on the bottom floor and rented out the top floors. The Segrada Familia in all it’s be-scaffolded and be-craned brilliance.  This is such a beautiful building and it is much further completed than when I was here 20 years ago, I dare say a trip back when it is finished would be well worth it… 

Barcelona really does have lots of wonderful architecture Sarria The Monestir de Pedralables The Palau Reial-Pavellions Guell – but unable to get a decent photo of the famous dragon gate… more Gaudi.Futbol Club of Barcelona
Pg. de Gracia – More Gaudi Painted under a street awning. In the pavement. We drove around for about two hours – most of my photos were crap.  Too many people, cars, lamp posts, trees in the way.  The commentary was good, but if I can’t move to a better vantage point or wait for people to leave my shot, I can’t take a decent photo.  So I guess HOHO buses are not for me.

After that we went down to the pier at the Port Olimpic for some lunch at El Cangrejo Loco, which was recommended by Antonio for their fabulous paella.  It’s a gorgeous spot right near the Playa Nova Icaria with gorgeous views.  Quite a nice restaurant. hoho 31ADuck breast lasagnehoho 32 Seafood paella.hoho 33

After this we bought the kids back to our hotel room for a much needed cool down in the pool.  Spent a few hours up on the roof with a few vodka breezers and some donuts that Mum bought… not a bad way to spend a bit of down time in Barcelona.  A bit later in the evening, the mob came over near our hotel for a bit of dinner.  The street our hotel is on – the Rambla Catalunya has a string of restaurants with alfresco dining in the middle of the road, so we chose one of those restaurants and had some more tapas and paella.  It was okay, but not great.  Took a few night pics of the area from the street and the hotel balcony…

While we were waiting for tables for dinner, there was a guy sitting on a park bench, playing a flute.  He was really quite good and seemed to be enjoying himself.  A few people were watching and enjoying him play, when a little girl walked over and put some coins in his flute case which was open in his lap (he had no cap/bucket on the ground as is customary), and then the poor guy looked all flabbergasted as he tried to give the money back and explain he was just playing.  It was very cute. So tired.  Going to have an easy sea day tomorrow in my hotel room, I think!

A sunrise, a military coup, a gothic cathedral and a tapas bar… Welcome to Barcelona!

Last day on the ship woke up to the most beautiful sunrise I have seen in years. Simply spectacular…Barcelona 1 Barcelona 2 Also woke up to the news of a violent military coup in Turkey affecting Istanbul and Ankara and oh shit – Mum is supposed to be flying to Istanbul in less than 20 hours.  So, of course that meant as soon as we got to decent wifi, I spent the better part of two hours trying to call travel agents, tour operators and travel insurance providers to find out how to cancel, rebook, claim a whole bunch of messy shit to change her plans.  The tour operator – Peregrine for anyone who is interested – were originally adamant that the tour was still going ahead.  That once they got out of Istanbul that everything would be safe enough for their passengers.  They did seem to be overlooking the fact that there were tanks in the streets in Istanbul, citizens rising up against the rouge military, a President holed up at Ataturk airport, and orders to shoot down planes that were not following lawful military commands!  There were over 80 people killed and hundreds injured when I was doing this, and later in the day some 3000 soldiers arrested and court judges exiled.  So yeah, saying you’re going to continue with your tour in a country with no stable government seems a bit well, fucking stupid to me.

Eventually, they came to their senses and cancelled the tour and were offering a full refund.  But the whole thing made for an extremely stressful morning, what I am sure is an enormous phone bill, a huge amount of disappointment… and a deep sadness for the people of Turkey that followed us around all day.  I love Turkey, and Istanbul has long been my favourite city in the world.  I hope things settle down for them.

By the end of that it was nearing lunch time… oh yeah, we ate, but you know.  There was jugs of sangria.

Barcelona 3 Public fountain on the corner of some building… so cool.Barcelona 4

Barcelona 27

On our way back from the Ramblas area where we found some lunch, we wandered past the Barcelona Cathedral and decided to go in and have a look.  It’s a brilliant gothic cathedral and very imposing just in its sheer size.Barcelona 5

Saints looking down at you as you walk in.Barcelona 6Above the doorway into the cathedral…Barcelona 7This cathedral has the typical high vaulted gothic arches and is lined with little naves on either side of the main part of the church.  Each one is dedicated to another saint and holds a scene with elaborate paintings, statuary, tapestries, and ornate gold painted carvings.Barcelona 11 Barcelona 10
Barcelona 22Barcelona 21There’s a lift that goes up to the roof, so we got a chance to go up and have a look at the city roof tops, as well as see some of the restoration efforts that are happening as they repair the roof.
Barcelona 24 Barcelona 23 The outside of one of the stained glass rose windows – there are many of these above the buttresses, but from the ground inside you can hardly notice them they are so high off the ground.Barcelona 25We also had a chance to go out the side where there is a huge cloistered courtyard, with many tombs of important cardinals and bishops, as well as more naves dedicated to saints.  This beggared belief to me – there were 13th-15thC paintings out in the courtyard naves that were not protected, not in humidity controlled environments and just outside!  Bizarre.

Barcelona 17 Barcelona 16 Naves in many nooks to the right…Barcelona 15 This nave is OUTSIDE!  Paintings and all.Barcelona 14Centre of the courtyard.Barcelona 13 Barcelona 12 There was also a museum area within the complex, which was a ‘no fotos’ area.  But we still managed to get a snap of this Rowan Atkinson look alike on the ceiling…
Barcelona 14A

In the centre of the cathedral were stalls heavily decorated with heraldry of members of the Order of the Golden Fleece.  I’ve seen these images on the internet for years (and yes, have a whole bunch of them on Pinterest under Heraldic Achievements), but it was amazing to seem them all together.Barcelona 19
Barcelona 20 Barcelona 18 Last nave as we were leaving the cathedral.
Barcelona 26We eventually got back to the hotel, picked up our luggage and then went to find our own hotel.  By happy coincidence – or just me being forgetful – it turns out we have a rooftop pool, and nothing could have been more welcome this afternoon.  We went up for a quick swim, cooled right down, and came down for a bit of a nap before meeting back up with the others for some dinner.

They took us to a quaint little tapas bar that they had found when they were in Barcelona last year and we hooked into the sangria and shared a lot of delicious tapas.  It’s called Rebelot, and is one of those dodgy looking places full of old furniture, mismatching chairs and weird stuff on the walls, but seriously good food.
Barcelona 29Barcelona 30Grilled octopus with chorizo on hummus.
Barcelona 28AMarinated duck breast with asparagus and orange flavoured puree something? 😛
Mini lamb burgers with cheese, caramelised onions and salad – sans burger.
Barcelona 28Scallops carpaccio with avocado and tomato salsa with dill or something.
Barcelona 28BAll fantastic – 10/10. Would go again.

It was then onto another bar for more drinks, then eventually back to the hotel.  All up a very stressful day to start with, followed by a bit of touristy stuff, and a great relaxing meal with good company to finish the evening.  I am exhausted – and know not how to say that in Spanish!

Recipe – Lemon Squares

I’m not one for sweets so when I stumble upon something sweet that has a high probability of not being sickly sweet – I always want to try it.  So, saw this recipe for Lemon Squares and thought, ‘yep, that looks like a bit of me’.  Will report back once I’ve had a chance to try it.  In the meantime, I’m saving it here to find it easily.

lemon squares

CREAMY LEMON SQUARES

INGREDIENTS:

FOR THE CRUST
4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup digestive biscuits, crumbed
1/4 cup sugar

FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)

DIRECTIONS:
*Preheat oven to 350F / 180C degrees.
*Brush a square baking dish with melted butter.
*Crush biscuits
*Then add in sugar and butter and blend to mix.
*Press mixture into bottom of prepared pan.
*Bake until lightly browned, 8 to 12 minutes.
*Cool crust, 30 minutes.

TO MAKE THE FILLING
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.
*Bake until set, about 15 minutes.
*Cool in pan on rack.
*Chill at least 1 hour before serving.
Serve with whipped cream.

(via Mum’s Mag on FB)