New Hampshire, not the Old one.

On the whole, Boston, we were less than impressed with your horrendously cold and wet weather, putting a crimp in our touristy plans to get out and about and see as much of town as possible. Instead we did a lot of racing between under covered portico to under covered portico with other harried residents decked out in anoraks, wellingtons, scarves, gloves and no doubt thermals under the lot! Damn uncivilized of you, Boston. Mind you the rows and rows of walk up town houses still look kinda cool in the rain…boston-in-the-rain.jpg…the highway as we were heading out of town… not so cool at all! Visibility was low, most people were driving without their headlights on (bloody morons!), and continuing to change lanes without indicating (flamin’ wankers!), and speeding (fuckin’ eejits!). So not fun. Then the pouring rain started making strange noises. Sounded a bit like sand spraying all over the car, and that was when we realized that it was itty bitty frozen rain. 🙁 Not snow, and not big enough to be hail, so I guess it was sleet or some such shit.) Either way very unpleasant and the sound reminded us how cold it was outside… as if the windows fogging up and the seat heaters not cutting the mustard, weren’t already ramming that bit home! driving-in-the-sleet.jpg

Other than the ugly weather, driving around New England has been a lot of fun, and I find a sort of poetic irony in having spent the last few weeks engrossed in American history, particularly their struggle for independence from British rule – only to be driving around the countryside to places all named after towns in England. It started with the ‘News…’ New Jersey, New England, New Hampshire, New London, New York ferfucksake! And the further we went the more of it there was – Essex, Salisbury Plymouth, Portsmouth, Hampshire, Georgetown, Manchester, Hampton, Dover, Bangor, Chester and it goes on and on and on. I guess all these places were named before “the Incident”. 🙂

Once the rain stopped we found Portsmouth in New Hampshire was really quite picturesque. There is a river that runs between New Hampshire and Maine, called the Piscataqua River, (I can’t even pronounce that shit) creating an effective state line.New-Hampshire-river.jpg There was a lot of snow lying around in a manner that I found disconcerting – like it was stubbornly refusing to have the decency to melt in a timely fashion.

Now, as anyone I discussed this trip with before we left, y’all know that the sole reason we had for coming up this way was to:

  1. check out the lighthouses,
  2. rug up and walk on the beaches *scoff*, and
  3. find as many lobster shacks as humanly possible!

Thanks to Yelp, TripAdvisor and Reddit, we took all the guess work out of choosing good places to check out. First stop was Warren’s Lobster House in Kittery, which is just over the Piscataqua River, placing it just in Maine… a genuine Maine lobster shack right on the water.

Warrens-lobster-house.jpgThe menu was somewhat overwhelming, and evoked way too many questions – what on earth is popcorn lobster? do I want 1 and a 1/5 pound lobster? or 2, 1 pound lobsters? How much meat do you actually get from a boiled lobster anyway? Any why aren’t Americans on board with the fucking metric system yet? In the end, the lovely waitress told us there was about 9 oz (about 180gms) of lobster meat in a 1 1/4 pound lobster, which doesn’t sound like too much, so I opt for something called a Lobster trip to try and get a taste of all the good things – Stuffed lobster tails, steamed lobster claws and popcorn lobster! Lobster-Trio.jpgOMG. It was absolutely delicious! Lobstery goodness all round. They gave me a bib and an offer of assistance to help me get into the lobster if I ‘couldn’t figure it out’. Turns out I didn’t need either, all those years of fighting to get meat out of sand crabs and mud crabs totally paid off. 😀
Lobster-bib.jpgWe notice quite a few things driving around New England at the end of March… there’s a lot of stuff that is still “Closed For The Season”, which is a euphemism for “We think it’s too fucking cold and there aren’t enough visitors to open yet”. And ‘the Season’ seems to be really subjective. Some places were opening March 1, some felt the season started March 12 (no idea why), some said April 1, other signs said April 25, and some people we spoke to said, ‘usually after Labour Day’, which is like late May! So everyplace we went to see, it was bit hit and miss as to whether or not it was going to be open – we were mostly lucky but there’s plenty of restaurants, tourist centres and stuff that are all closed.

Another thing that we thought was really odd – people here still have their Christmas decorations up and it is now April. They have their plastic Santas and reindeers on their snow covered lawns, lights strung up on porches and wreaths still hanging on doors! Yeah… I’m usually trying to pack Xmas away the day after Boxing Day, so I am not really understanding this one. xmas-decorations.jpgStill, things are so pretty here, even a frozen pond on a day that is about -3C and raining can still look quite beautiful, so long as you don’t have to get out of the car!
Frozon-pond.jpgWe had a few errands to do this afternoon and Mr K insisted we go into the store called ‘Big Lots!’ With absolutely no idea what they sold big lots of, we found ourselves in the biggest, tackiest, shit for sale you’ve ever seen – also known as a dollar store.
big-lots-of-what.jpgOnly thing I saw here that I thought was fun, well funny really, was ‘Hamburger Helper’! I’d heard about it on TV shows and stuff, but never seen it – and to discover that it came in a variety of flavours? Well this was a real revelation! Ahuh, diverse flavours of Hamburger Helper, who’d’ve thunk?image We also went looking for a couple of bottles of Shiraz, the booze here seems to be sold mostly in state run Liquor stores which is odd… but we won’t compain too much as it somehow seems to keep the prices (probably the taxes) down. Aussie wines were cheaper here than they are at home! This 1.75L bottle of Captain Morgans Private Stock was *drumroll please*… USD$32.00! At home you’d pay AUD$90.00 for a 750ml bottle, and that’s if you could find the stuff. I’d probably be a very accomplished alcoholic if I lived here.capt-morgans-32.jpgIn the car park at the shopping centre, both Mr K and I notice at the exact same time that the motto for New Hampshire is “Live Free or Die” which seems a bit extreme nowadays. So we figured it too was a hangover from the struggle for Independence and took it upon ourselves to look it up. Not so, apparently the sentiment was penned by some old General in the Civil War era, but it wasn’t adopted as New Hampshire’s state motto until 1945, and there were Supreme Court rulings made on the displaying of the motto as recently as 1977 (some religious Jehovah Witness dude covered up the ‘or die’ bit on his number plate and ended up in court for defacing a licence plate), so it seems this whole state motto thing isn’t just them paying lip service to long dead ideals – libertarianism might be alive and well in New Hampshire (or free and dead, the jury is out).
license-live-free-or-die.jpgWe did manage to rug up and go for a bit of a wander around Portsmouth but as I said, there were LOTS of places that were closed, and many more that were bringing in all new stock getting ready for ‘the season, darlings’, but we did stumble on this cool little nautical gift shop called ‘Tugboat Alley’ – Surly would have loved this place, everything boats and knots and all nautical and sailing related are right up his alley. I had to take a pic of the door way with it’s port and starboard lights, we thought it was very cute.
kZVJuEJrcKTksVvd.jpgOh, and I found this pic for The Small Child… kiddo, if you were here, we would have totally taken you to the water park, just ignore all that white crunchy stuff you can see on the ground all around the park, that just softens your landing when you come down the slides!
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Surprise stop at the PEZ Visitors Centre

Not sure why we pulled over at a rest stop and visitors welcome centre when we neither needed a rest nor a welcoming, but we did. And inside were greeted by a display case of PEZ dispensers, of all the bizarro things. Turns out, not 30 mins away and not 5 mins out of our way, was the world famous PEZ factory and visitor centre, and Mr K decided that we HAD to go! In all fairness, a break from driving with these nutters was probably well deserved at this point. So off we went to the PEZ Visitor Centre in Orange, Connecticut! pez-visitors-centre.jpgFirst thing you are greeted by when you step through the door (other than instant diabetes from the smell of the sugar) is a giant Minnie Mouse riding a custom made Chopper hanging from the ceiling, complete with flashing LED lights and fancy paintwork. Apparently the guys from the Custom Choppers TV show were made into PEZ dispensers and in return, they made the PEZ guys this cool motorbike! Wish it was down on the floor so you could see it a bit better, I have a feeling it was quite fancy.Pez-chopper.jpg Opposite the chopper is the Reception lady who gives you a ticket, on a special PEZ lanyard for the grand price of $5 and a $2 discount towards any gift shop purchase… you can tell they aren’t trying real hard to make money off this thing.pez-collectibles.jpgOpposite the reception is a Great Wall O’Pez Dispensers! There are 792 of them mounted on the wall in an enormous collection and in amongst these is THE most rare PEZ dispenser of them all, with only one known to exist in the entire world (no idea why there is only one).wall-of-pez-792.jpg And it’s in this pic and it’s a yellow base with a green lizard like head and I have no idea what it is or why it is so damn special, but it is! 🙂
wall-of-pez-792-rare.jpg

Then we went on into to read up on the History of PEZ, and I learned that they were originally from Europe and originally designed as an anti-smoking aid for adults! And I thought that was pretty cool actually, given we now absolutely associate them primarily with children (children and Seinfeld, but it’s a grey area).
original-pez-lady.jpg
pez-history-1920s.jpgpez-history-1930s.jpgpez-history-1950s.jpgpez-history-1960s.jpgpez-history-1970s.jpgpez-history-1980s.jpgpez-history-1990s-.jpgpez-history-2000s.jpgpez-future.jpg

There was a bit of a spiel on how they make the PEZ dispenser heads and how they are modelled, and then loads of different ones on display for people to have a look at, so I took some pics of ones I thought The Small Child might like.how-pez-are-made.jpg pez-angry-birds.jpg super-mario-pez.jpgMr K was rather taken with these ones, and some that had Stanley Cups on them (I forgot to take a pic of the Maple Leafs Stanley Cup one, I’ll be in trouble now!)sports-themed-pez.jpgAnd there was even a limited edition rather expensive looking Swarovski Crystal Ladybird PEZ dispenser…swarovski-pez.jpg
Then we got to see into the factory floor to see how the PEZ machines work and how they make the PEZ dispensers and how the candy is made. This factory pumps out over 12,000,000 pieces of PEZ candy every single day which is a figure that just blew my mind, no doubt because I have just never thought about it before.candy-machine.jpgcandy-machine-2.jpgcandy-machines-3.jpgThis last lady is making Mario Mushroom PEZ dispensers,candy-machines-4.jpgWhich look just like this one: super-mario-mushroom-pez.jpg

We also found a cool Pikachu one for The Small Child but was unable to find one to buy 🙁 and we were desperately looking to see if they had gotten on the Minecraft bandwagon yet, but alas there was nothing. pokemon-pez.jpgpaul-franks-pez.jpg
Then we discovered that there are huge conventions each year where serious PEZ collectors get together and buy and sell and swap their PEZ dispensers, and they meet up all over the place… that’s no weirder than the National Association of Hungarian Pigeon Fanciers or the Cleveland Hibiscus Club, right? pez-swap-meets.jpg
Then, predictably, it was onto the giftshop where you could buy collectable PEZ dispensers:
collectable-pez.jpgBuckets of just PEZ candies in bulk without bothering with a dispenser:pez-by-the-bucket.jpgThere was Halloween themed PEZ dispensers:halloween-pez.jpgAND the full set of Presidential PEZ dispensers which we ran into in bits in Washington DC: presidential-pez-1.jpgpresidential-pez-2.jpgThere was also plenty of PEZ apparel – because apparently there are some people out there whose lives are just not complete without a PEZ hoodie – and I thought this kids t-shirt was kinda cute:pez-kids-tee.jpgI actually enjoyed my little 30 minute break from the highway at the PEZ Visitors Centre, and if all of this sounds like I was surprised, then I guess that is because I was… still, if we had to stop somewhere for a break and a walk around an iconic ‘something’, I am so glad it was the PEZ factory and not America’s Largest Ball of Twine or something!
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Casa Borrega – Best Mexican in New Orleans

We are airbnb'ing in New Orleans and staying with a great couple named Ron and Steve. Steve just happens to work at a local restaurant noted by food critics in 'Eat Dat' magazine as the 'best Mexican restaurant in New Orleans.

Restauranteur, Hugo Montero is a man with a vision. His restaurant has been personally designed and decorated in an old nineteeth century house in the Garden District with an eclectic eye and a feel of fun and whimsy, evocative of his original home in Mexico. The decor alone is worth stopping in for a margarita…


The menu is cram full of delicious authentic fare all apparently drawn from recipes of Hugo's youth – family favourites passed down from his mother and grandmother… and all made fresh on the premises. There is also more tequila on the menu than you can count – many of which you can't get anywhere else in town, as Hugo has gone out of his way to source as many unusual brands as he can. You can see that attention to detail in all aspects of the restaurant, the decor, the food, the bar, the drinks. All fabulous.

I tried the Fish/Shrimp Quesadilla for lunch and it was absolutely divine, while Mr K had the Heuvos Rancheros (Lightly fried corn tortillas topped with fried eggs, salsa Mexcana and home made fries, queso fresco and salsa) which was also quite the hit. Both meals were fabulous and our server, Steve was especially friendly and efficient. 😀

This place was awesome, I just wish it wasn't so far from home!

 

Too hot to cook.

After record high temperatures around town today, I think everyone had the same idea – no fucking cooking tonight!  No way, no how, no body wants to turn up the heat in the kitchen at home if it is at all avoidable.

carolinas kitchen coorparoo

Mr K suggested Carolina’s Kitchen in Coorparoo (2/38 Macauley Street, Coorparoo Qld 4151) for some ribs and wings or burgers and chilli dogs and all good Aussie, err… American foodstuffs.  I looked them up online attempting to find a menu, but couldn’t find one anywhere, because the unassuming little diner with what is rumoured to be the best ribs in town, doesn’t have a website.  Go figure.

carolinas kitchen ribs wings fries

For the four of us here for dinner tonight, we ordered a Carolina Pack, a Gourmet Burger, and two Cheeseburgers.  I have to say the ribs were beautiful… I was quite impressed, thick, juicy and delicious.  The wings on the other hand… well, I’ve had better.  They were a bit dry and nothing to write home about.  New York Fries were yummy and the guys enjoyed their burgers by all accounts.  It was nice and all, but I actually think it’s a bit over priced, perhaps because I was in the US a few months ago and these things were so much cheaper.

Anyway, I would happily have their ribs again… pay day treat or something.

carolinas kitchen coorparoo menu

(Made a mental note to grab a menu or take a pic of the bill of fare).

 

Do you have a flag?

Looky here!  The Sydney International Food festival inspired some foodies to go make some cool flags out of foods associated with each of the various countries.  The pics were created by advertising agency WHYBIN/TBWA for the event.  Starting to look like a great excuse to visit Sydney next month!

Australia (you’re standing in it!):  Meat pie with tomato sauce.
australia-flag-made-from-food-600x471

Brazil: banana leaf, limes, pineapple and passionfruit.

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France: blue cheese, brie, red grapes.france-flag-made-from-food-600x450

Greece: kalamata olives and feta cheese.greece-flag-made-from-food-600x424 India: curries, rice and a pappadum.india-flag-made-from-food-600x457

Indonesia: spicy chili curry and sambal rice.indonesia-flag-made-from-food-600x387

Italy: basil leaves, pasta and fresh tomatoes.italy-flag-made-from-food-600x468

Japan:  rice and raw tuna.japan-flag-made-from-food-600x459

Lebanon:  lavash, fattoush and a sprig of herbs.lebanon-flag-made-from-food-600x424

Korea: Kimbap and saucessouth-korea-flag-made-from-food-600x442

Spain:  chorizo and rice.spain-flag-made-from-food-600x450

Switzerland: charcuteries and emmental.switzerland-flag-made-from-food-600x469

Thailand: sweet chili sauce, shredded coconut and blue swimmer crab.thailand-flag-made-of-food-600x334

Turkey:  rosewater lokum (Turkish Delight).turkey-flag-made-from-food-600x341

England:  scone, whipped cream and jams.united-kingdom-flag-made-from-food-600x326 United States:  hotdogs, ketchup and mustardunited-states-flag-made-from-food-600x340

Vietnam:  rambutan, lychees and starfruit.vietnam-flag-made-from-food-600x448Awesome photos incorporating international flavours and (of all things) heraldry…  for some reason I’m feeling pecking now.