Looky here! The Sydney International Food festival inspired some foodies to go make some cool flags out of foods associated with each of the various countries. The pics were created by advertising agency WHYBIN/TBWA for the event. Starting to look like a great excuse to visit Sydney next month!
Australia (you’re standing in it!): Meat pie with tomato sauce.
Brazil: banana leaf, limes, pineapple and passionfruit.
France: blue cheese, brie, red grapes.
Greece: kalamata olives and feta cheese. India: curries, rice and a pappadum.
Indonesia: spicy chili curry and sambal rice.
Italy: basil leaves, pasta and fresh tomatoes.
Japan: rice and raw tuna.
Lebanon: lavash, fattoush and a sprig of herbs.
Korea: Kimbap and sauces
Spain: chorizo and rice.
Switzerland: charcuteries and emmental.
Thailand: sweet chili sauce, shredded coconut and blue swimmer crab.
Turkey: rosewater lokum (Turkish Delight).
England: scone, whipped cream and jams. United States: hotdogs, ketchup and mustard
Vietnam: rambutan, lychees and starfruit.Awesome photos incorporating international flavours and (of all things) heraldry… for some reason I’m feeling pecking now.