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Toshimaya Ryokan – Shima Onsen

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After a lovely day driving around the Shimagawa dam and strolling through Shima Onsen, we head slightly further down river to find our ryokan… and by slightly, I meant like two minutes drive tops.
We found it readily enough and it is fairly classic riverside/gorge ryokan where the top floors are the reception areas and the guest rooms are built down and down closer to river.

Which is okay… except we’ve seen the massive 90m high dam that is holding back Lake Okushima and its 9.2million cubic litres of water and we’re on a country known for its earthquakes. Hmmm.

The reception was just timber everywhere, lovely and warm and very welcoming and it’s on the 4th floor.

We were welcoming into a lovely lounge space with a long balcony that overlooked the gorge, while we had a welcome tea and some mochi.

I meant to ask someone about these chicken – they seemed so out of place with the elegant artwork and things everywhere else. But totally forgot. What the hell are they here for?

We had booked a Deluxe Japanese Room with Open Air Bath with half board and were told we were in the ‘Hagi’ Room which is on the third floor, one floor down from the reception. Hagi sounds kinda weird and I looked it up, it’s a kind of wild clover, so named for a plant.

Another thoughtful and well designed entrance to our room. The fresh flower arrangement is beautiful.

To the left of our genkan was a traditional Japanese living room, with a chabudai and two chairs.

We found some sweet and savoury snacks as well as an unusual powered hot drink that was neither coffee, nor tea, nor cocoa… it was a mystery.

The view down towards the river from the large picture window in our living room.

To the right of the genkan entrance was a bedroom with another sitting space. This time futon beds on a raised timber dais, and some western couches and coffee table.

This was really quite a large and comfortable space. This living room doubles as a space to sleep more guests and the closet holds four more futon mattress such that six guests could stay here quite easily.

We had hanten coats, yukata and tabi socks provided to wear around the ryokan – these yukata have the logo of the inn on the fabric.

We also had a small kitchenette space with tea and coffee making facilities, a coffee machine, kettle and small fridge.

The large bathroom must be one of the most warmly lit spaces I’ve ever encountered… all timber and tungsten lights.

As we have no come to expect, there were just loads and loads of amenities and another space age hairdryer for the Japanese vloggers.

Directly outside the bathroom was the shower space on the balcony

And a lovely and inviting cypress semi-open air bath on the deck overlooking the river.

Magic. I’m going to miss this afternoon ritual when I get back home again.

After a shower, a soak and a bit of a relax to cool back down (the water temperature here was really quite hot – some onsens have the ability to control the temperature somewhere by giving you some way to add cool stored hot spring water.. this place, not so much), we made our way down to the first floor where the restaurant is located. Sadly, my research had failed me and this ryokan had no lift and only stairs. Oh well, it’s only a couple of nights.

Some local saké with dinner.

Ume wine apéritif. Love the little ducky dish that this chrysanthemum konjac was served in. 🙂

“Eye family hair fruit wine; Purple sweet potato; Fruit fu Tianie; Fried chrysanthemums; Hot pot hand coddled sushi, Summed tailoring and two stakes!” lol… I can see this meal’s translation is going to be a bit of a ride!

Originally this translated as ‘Pollution sushi’… yum! But a polite enquiry revealed it was: Mutotsuki salmon sashimi, Yamafuka venison sashimi, and village avocado.

Big rock fish porcelain grilled with chrysanthemum and jikami radish.

Autumn blessing cook pot: Radish, small potato, carrot, pumpkin with hidden yuan bean.

”Nameless rice” with river fish. Nameless rice??? What’s that?

Ah, an explanation for the “Nameless Rice”… so this really proves the earlier observations that where you source your rice from is really really important! These guys are using rice of no particularly fancy brand, and trying to be cute about it.

’Strong appetiser’ Akashiro goose, Chinese cabbage, and mushroom.

Chicken hotpot: scallions, water vegetables, local chicken, river seaweed, mushrooms, shallow green onion, book pickles. Served with the pot boiled rice with river fish… book pickles?

Dessert: Black tea pudding, and baked apple.

The translation may be strange, but the food was absolutely delicious.

The views of the river from our room were lovely… there’s nothing quite like the sound of running water while you soak in the onsen before bedtime.

I love this place, it’s so beautiful and relaxing… the morning was overcast and a bit moody but still so lovely to soak in the onsen.

Watching the steam rise off the onsen before slipping into the water… this is just magic! I’m never taking another beach holiday ever again.

Mesmerising…

Coming into the lower levels of the ryokan feels like a bit of a rabbit warren – private dining rooms left and right, a full restaurant at the end here, I’ve been down here four times and still feel like I’m lost. Oh, and this is 0800 – there’s no natural light in here, it could be any time of day!

Our little breakfast nook with a kotatsu table… the table looks like it’s been set by a Pakistani houseman – all items arranged around the outside of the space so you know he’s actually been there and done his job.

Grilled char fish.

Boar and mushroom soup – very earthy and rich.

Tofu boiled in dashi, served with a light ponzu.

Fresh yoghurt and raspberries.

The view from the reception down to the river… the roofs below are covering the public onsens.

On the very lower level of the ryokan are some very of the famous Shima riverside onsen baths.

Sadly, no tattoo’d folks are allowed at all, which isn’t surprising – the further you get off the main tourist traps, the more conservative the establishment. Mr K did go down and enjoy the facilities though.

Toshimaya Ryokan has 15 guest rooms and a total of 15 public bathing spaces. The public onsen areas have large changing areas and locker rooms, ample showering spaces and beautiful baths.

The indoor baths are lovely, though I can’t imagine they get a lot of use, except perhaps when it’s snowing out.

For why would you want to bath inside when these are the spaces that await you just outside? This is the primarily reason people come to these gorgeous riverside onsen towns… for the amazing baths with the beautiful views of the gorges. To soak in these baths while listening to the river rushing along below, the birdsong across the river and the gentle trickle of the onsen water.

Just gorgeous! I don’t even mind that the tattooed heathens like me are not allowed to bathe in here. I appreciate the customs and cultures here and wouldn’t ask them to change a thing. When in Rome and all that. It is the main reason why I have tried to book rooms with the private baths, wherever possible. Oh, woe is us! Having to book the fanciest rooms in the hotel because of decisions I made 20 years ago.

I have used some baths like this in the past – but to be honest, I find them awkward and after a very short while, they get kinda boring. Very possibly this is a language barrier issue… I’m usually travelling with my husband, and when you go to the public onsens, you got to gender segregated baths, and then you either end up in a bath on your own for a while, or you end up in a bath with strangers and just kinda avoid looking at each other. It feels more weird than relaxing… I much prefer the private bath in the room, but yeah, you really do end up paying for that privilege.

The saké we chose with dinner was really nice… photo here to taunt me when we can never find it back in Australia.

We sat down to what we came to call the, ‘Many Miso Menu’… there was no printed menu to confusingly try to translate tonight, just a lovely waitress explaining each dish to us.

Persimmon konjac – these are quasi savoury jellies with the texture of mochi. Very chewy.

River fish sashimi ball, chestnut with sesame, tiny mountain yams and soft shell crab… an extremely crunchy soft shell crab.

Mr K is not big on seafood, never has been, but tries everything when we are travelling and has never been given anything in Japan that wasn’t tasty (natto aside!). He was apprehensive about eating his little crab, but he munched it all down. It wasn’t until afterwards that I mentioned that it felt like eating a cockroach.

Sashimi plate – river fish, Yuba (Tofu skin rolls), and kelp Konjac.

Light chicken dumpling broth with mushroom.

Red bean miso soup.

Chinese spiced pork with yam and carrot… quite tasty, could definitely taste a Chinese rather than Japanese flavour profile on the pork.

Nasu dengaku! Yum! Miso eggplant… one of my favourite dishes at home, this is the first time I’ve tried it in Japan. Delicious!

Duck, mushrooms, vegetables and Chinese cabbage in miso…

The aroma was incredible.

The duck was tender and veggies had taken on all the miso flavours. *chef’s kiss*

Kiwi, Yamanashi pear and ice cream with raspberries.

Slept fairly well for a change, but still woke up early… way too early this time at 0430… but it’s never too early to slip into the delightful riverside onsen bath. It is a peaceful time of day to be up, but is it too much to ask to sleep in just once in a while?


I had a strange interaction on the way to breakfast this morning (which I have detailed elsewhere), but just wanted to remember it was here. Anyway, I digress… breakfast was back in our usual dining room, and was its usual deliciousness.

Salomon, yam, miso soup, salted squid, salad, pickles, rice, yoghurt with fruits.. and natto. 🤮

You know, I’m surprised they even bother serving Western visitors, natto – it’s the only vile food item I have ever tried in Japan… fermented soy beans. They’re just stomach turningly awful, with a texture that makes me gag a little just thinking about it. Yeurck. Give me the salted squid guts any day.

My last observation about this hotel is a rather strange one… the whole place feels like a cruise ship. Which might sound like a very strange observation indeed. But hear me out!

The entire building has steel stairways in a country largely known for its no nails timber construction. There are large steel doors in corridors that feel like they’re designed to stop water flowing from one compartment to the next – just like the Titanic! It has hard hats on walls scattered around the public areas, and we even have two hard hats in a closet in our room. There is a visibility obvious alarm system and well signed muster points in every stair well on every level, and one of the first things we were told when we arrived at the hotel and were shown to our room was that the escape ladder for our suite is accessible via our neighbours balcony! 🙁 Yes, that was a moderately disconcerting bit of welcome information.

The whole hotel feels like it is equipped to deal with enormous amounts of water – and I mean, enormous because the building is five stories high, but we are in the bottom of a fairly deep ravine. The dam is 90m tall, and has only been there since the 1980s, but there’s a definite vibe here that says, “We know how what happens here when it has flooded in the past, and we are totally ready for it!”

So, yeah… hopefully the hotel was built prior to the dam, and all these ship-like water containment preparedness design elements were just ‘de rigeur’ back in the day because the ravine flooded semi-regularly… rather than the alternative, which kinda feels, “We built this dam, we better make sure we have half a chance if the dam breaks!”

Overall though, Toshimaya is a beautiful ryokan with a fabulous traditional atmosphere and amazing staff. It is private and peaceful with simply divine onsens.

Shima Onsen

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What a glorious day! It’s about 13C with gorgeous blue skies, we are headed from Minakami to Lake Okushima. Lake Okushima is a reservoir lake that was created when the Shimagawa Dam was built between 1980 and finished in 1999.

I’m not sure what is causing these cloud formations, but they’re quite striking.

Even this little public restroom is designed to suit the area; this gorgeous little ginko tree that I imagine will be a striking huge tree in due course and some Japanese maples planted around it turn a boring toilet block into a cute looking cottage.

If you can encircle your car park with glorious autumn foliage, why wouldn’t you?

There were some stunning views and lots of lookout points to take advantage of them, on the short drive around the lake. We seem to have finally found some autumn colours.

Akazawa Bridge:

Mr K is enamoured with the local mascots – he loves this little Gunmachan guy, and pointed him out in his little escavator numerous times. ‘Construction work is underway, to widen the existing road!’, and yet, so much more informative for having a cute mascot impart the information.

The Shimagawa Dam is 330m long and 90m high… it’s quite impressive. I wasn’t super impressed with the large bullhorns visible at the top of the dam. Are those for sirens to let people below know if there’s a problem? At the moment the water level is so low as to be irrelevant, but if the water in the dam was high, I can’t imagine a sudden release would be good for Shima Onsen downstream from here.

Shima Hinatami Park below the dam, we went down there after leaving the drive around the dam and Lake Okushima.

Gunmachan directing traffic, I think. ‘Construction work is underway, cleaning the lake surface. We apologise for any inconvenience and appreciate your cooperation.’

The Ochiai Street Bridge over the Shima River… right beside the bridge was an unagi restaurant! Ooh, a small unagidon would be nice for lunch. We will have to check that out.

Self portrait with running water over rocks…

This is the most famous ryokan in Shima Onsen – Sekizenkan Kashoutei and it is considered the “Spirited Away” ryokan. I considered booking us to stay here, it has great reviews and is very well known. However, it is mostly known for its large Roman style onsen baths – and for whatever reason, I didn’t really feel the need to seek out Roman style baths in Japan? You can see the high rounded arched windows from the onsens underneath the ryokan. No, I’m here for the Japanese ambiance… I want the places with the more traditional Japanese riverside baths; they’re extremely picturesque. So I found us somewhere a little quieter down the gorge in the Lower Shima area where many of the older, more traditional ryokans line the riverside. Sorry Spirited Away ryokan, maybe some other time.

Photo of the Roman style baths snavelled from the internet: It’s lovely, I’m just not sure why…?

Show me a red bridge in Japan and I’ll show you a line of tourists (Japanese and Western) lined up to take selfies on it! I just want a tiny short break in the traffic to take a quick photo with no people in it!! It’s so hard sometimes.

We haven’t seen anywhere near as many tanuki statues in Gunma as we saw in Gifu last year… I wonder if there’s something local cultural thing going on there.

There’s not a lot going on in this sleepy little town – I think all the visitors are comfortably tucked in at their ryokans enjoying the onsens. We spied a pottery studio where you could go to do classes, and like one gift shop, and a single konbini – but it’s definitely a quiet sort of place.

Shio no yu – there are several hot spring drinking fountains scattered throughout Shima, the Shionoyu (literal translation: salty hot water) fountains are thought to help alleviate a variety of health conditions.

Keiunbashi Pocket Park? I was a bit confused as to what exactly is a pocket park? But when I saw this quiet little green space smooshed in amongst restaurants, cafes, ryokans and 1950s game arcades, I was enamored of the concept. More pocket parks for the people!

Kawara no yu is a public onsen precariously situated on some rocks in a fork of the Shimagawa River right in the middle of town, directly below a bus stop. It is a well known iconic building due to its distinctive round shape. It has very old school, cozy, gender separated baths. It’s free to use this facility, it is kept by the town, and I believe there is a donation box. It’s tiny – only accommodates four or so people in either side, and possibly tattoo friendly if your company doesn’t mind.

We are totally on the hunt for lunch now.

This statue was rotating left and right – I took a short video and will have to upload it at some point when I have decent internet… I don’t know why, but it looked just, weird: little statue of a lady in a kimono with a tray of onsen buns to let you know this is a public onsen, presumably one selling steamed buns!

We had passed by a number of very touristic looking restaurants as we wandered through town – one unagi place that had me drooling, but also doing a solid bit of side eye at the ¥4100 price for a meal there – and that’s before you hit the saké list! We kept walking, looking for a more local izakaya – you know the type of place, mismatched furniture, no English menus, cheap but hearty meals and even cheaper saké; somewhere the locals might eat. We found this place tucked in around a corner from the onsen (above), and decided to check it out. Meals ranged from about ¥1200-1700, which is far less tourist priced imo, so we decided to stop in and check it out… I’ve walked in and said to Mr K, I have a feeling about this, I’m going to need some photos so I can tell people where it is! Asunaro – a small syoduko and teishoku restaurant (syoduko: casual restaurant with inexpensive Japanese dishes; teishoku: has set menus which contain meat/seafood plus rice, miso soup and pickles).

The place definitely had a vibe – the owners two goldfish fish tanks in the foyer complete with pond scum certainly set the tone. The TV set noisily to a local sporting game likewise let you know you’re walking into someone’s primary place of residence – or at the very least a place where they spent the bulk of their day, such that ambient dining music was the last thing on the minds of the staff. 🙂

The menu was actually quite extensive, but first things first, saké because it was cold out and a bit of alcohol on an empty stomach usually helps with such things.

It was when ordering that we discovered the extensive menu was a bit of a lie. The sour plum pork cutlet was not available, then a second choice dish was also not available, so Mr K ended up ordering the ‘House Specialty Rice’ dish, which came with rice, chicken, egg, nori, spring onions, pickled mushrooms, and dashi broth… with the instructions to mix it all together and wait for the rice to absorb the broth, then ‘nom, nom, nom’. No shit, the landlady said: “Nom, nom, nom!” 🤣

I ordered the miso pork cutlet set – I’m a sucker for anything cooked drowning in miso, so was sure I was on a winner. Thankfully, it was available today… way too much food for lunch though: rice, pork, three small bowls of pickles and miso soup.

Hmmm… Miso pork cutlet? Where’s the miso? Ooooh… there’s the miso. Layered inside the cutlet! OMG – so much umami goodness! More saké for the people; this is definitely where we parked our car!

Banger of a lunch stop! Highly recommend that one – and would totally go there again even if half the menu was unavailable. Mr K said the Specialty Rice dish was also delicious.

After lunch we had a bit more of a walk around town to see the river and the lay out of the town.

Bus stop… Deer? Sheep? Not 100% sure…

Across the river from our ryokan is a strange hexagonal building which turned out to be a public footpath. No, FOOT BATH… not footpath stupid autocorrect.

Shima Onsen is a quaint and rather quiet sleepy little onsen town once you get removed from the one touristy street.

A bit later, Mr K went out hunting for snacks, and came back with a haul purchased like a kid buying shit for a road trip! If it had Pokémon on it, or a Great Wave motif – he bought it… no need to translate, he’ll deal with the weirdness later! The Cheeza crackers were actually kinda tasty – the rest of it… oy!

I’m not sure how, but Japan manages to be the land of the highest quality food with the strictest food quality regulations and laws around food additives… and yet it is also the land of the weird arse, more styrofoam than food, barely edible, snack products! On the other hand, they do have cups of tea and corn soup in a can – purchasable hot from vending machines, so mabye that makes up for the weird snacks.

Minakami and Takaragawa

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En route to Minakami, we did some work and then some shopping… snacks, drinks, fabric; you know, the essentials. Lunch time hit and Mr K wanted to find a sushi train. Something to do with us heading towards mountain towns and the high likelihood of there being a decided lack of sushi and seafood on menus, I think he was taking pity on me as he knows how much I love seafood in Japan. We found Hamazushi, which we think is another conveyor belt sushi restaurant chain? Not entirely sure but it was so similar to the last one we visited, odds seem high.

Ordered a ‘Melon Float’ (beause, Japan!), sadly not quite the winner the amazake was at the last place as it was waaaay too sweet. 🙂

None of it healthy. Most of it very tasty. Lunch for two for approximately AUD$12 each… can’t complain. Even ordinary sushi train here is better than good sushi train nearly everywhere else in the world.

On the way to Minakami, we stopped at a Tea Cup – I should clarify this a bit: that we call them Tea Cups stops, most other people would probably call them Roadside Service Centres. If you are road tripping, the Tea Cups are essential, because service stations where you buy fuel do NOT always (in fact, do not usually) have bathrooms for public use! The Tea Cups is what they are signed as on the side of the road. The centres are basically large roadside stops with clean bathroom facilities, restaurants where you can get a proper meal – there’s no deep fried fucking Chico Rolls here, baby! – loads of vending machines, as well as local snacks and produce, souvenirs and gifts all sorts of cool stuff. Nearly every one of these places seems to either have its own mascot or has heavily adopted the mascot of the local area. I do not know why – but we no complain. They’re so cute!

And the local mascot will be on everything! This little pig is super cute but kinda cranky-looking, but stuffed if I can figure out what / where he is the mascot for???

Honey seems to be big on the local produce scene here…

We’ve also fallen in love (all over again) with Japanese roadworks… they have the coolest signage and visual warnings to show that there will be delays ahead. I am certain if I could read the signage, it’s probably extremely apologetic about any impending delays. I haven’t managed to get a picture of the guy of the bowing guy that thanks you at the end of the roadworks, but I will continue to try!

We love the little inflatable dudes… they look different in every prefecture.

The little Gunma-chan is the main mascot for this entire prefecture – and he turns up in the most unlikely of places… on road furniture, on saké cups, on pickles!

So, next stop was one of those ‘Insta-famous’ places… I saw it as a recommended stop on a Reel on FB, and added it to my list of things that were en route to places I knew we were going. Jack the Tart Fantasty. No idea who named this place, but Hokkaido cheese tarts in Minakami in the middle of Gunma? Why not, I say! To be honest, I just thought their aesthetic was cool, and wanted to check it out, but taking Mr K here was probably not my best laid plan – because he really likes the sweet stuff!

Weirdest little place ever! We are in the middle of like a tiny town, smaller and as remote as say, Cooyah, and there is a tour bus here visiting a tart shop! They have jazz music playing softly in the background and a LARGE cafe out the back for visitors to have a coffee and a tart. I have no idea what the jazz, old books, and a manual typewriter have to do with Hokkaido cheese tarts in the middle of a Japanease mountain prefecture like Gunma?! But here they are!

I was right, letting Mr K decide what to buy was complete folly – I wanted one cheese tart, he bought seven! Two plain cheese tarts, and one each strawberry, royal tea, matcha, chocolate and pumpkin!

They also sold these little containers of fudge/cookie slice pieces? I don’t know what these are exactly, but they had little samples out and it tasted like pure sugar so I left it well alone.

The most Japanese thing in the weird little cheese tart fantasty house was the Daruma – but he has no eyes yet! Not even one. :’( #SadDaruma

I have no idea how we are going to eat seven cheese tarts… when all our breakfasts and dinners are included in our accomodation in Minakami.

This was about enough for me! Though I did force myself to enjoy most of the strawberry one. Japanese strawberry things actually tasting like real strawberries and all, so it felt like a struggle worth doing.

Random photo of strange brutalist hotel for Angus… because bitches love brutalist architecture. In rural Japan. Confusing (and ugly) AF.

We found our ryokan without any trouble… all that is somewhere else.

After some stupid early work meetings, we made some time to go tootling around the mountains here to check out some of the other towns. So we took up a drive to Takaragawa Onsen.

It was nice to see some colour creeping into the mountains – though they should be bright red and orange by now in a usual season.

I’m still a bit disappointed at the lack of autumn foliage, it’s mid-November and everything should be deep red by now. Fuck climate change and fuck oil and coal executives with their bought and paid for politicians even more. 🙁 What are we doing?

Still, even with the limited red and orange leaves, the drive into Takaragawa was really pretty.

Takaragawa is a very popular onsen town, and has been consistently rated as one of the best in Japan. It’s an interesting layout in the town – there are ryokan buildings on either side of the river and they all access large public onsens together rather than maintaining their own individual public onsens. Most of the baths are konyuku (mixed gender bathing) where ladies hire a bathing costume and men hide their goolies with their onsen towel. But there are also segregated bathing areas as well.

Now this whole place is ‘discreetly tattoos allowed’. As in, if you are one of the overnight guests staying in the ryokans, the tattooed can get away with using the onsens early in the morning or late in the evenings, or you might be encouraged to cover your tattoos with bandages… but generally, they still do not want tattooed people using the day facilities where the baths are busiest. This is partly why we chose nearby Minakami for a ryokan with a private bathing facility.

No photography allowed here, so here’s some pics blatantly stolen off the internet of the outdoor baths and they look amazing.

Takaragawa is really well known for its autumn magic landscapes.

Following the Tone River …

Minakami is a quaint little town with a small shopping strip near the train station – think about one tenth of the size of Hakone. We did find this quaint little glass art studio which had some beautiful but very chunky glass jewellery on display – it’s not really the sort of thing I wear, but I can appreciate how beautiful it is, and the artistry and skill that goes into making these gorgeous objects.

Seriyu Park on the Tone River has a cool little footbath where you can rest and enjoy the views of the river… which would have been cool, but there was an excavator about 300m away that seemed to be moving/crushing river stones (?) making a helluva racket! So maybe not so relaxing after all.

Also nearby on the riverside was a ‘relaxation zone’ which we initially thought was putt-putt, but then got closer and it looked to have a skate bowl, but got closer and realised it was just a strange arrangement of rocks and things for you to wander through with no seemingly obvious recreational purpose? Maybe it’s the start of a new garden of some sort? It’s a mystery… who knows!

Now, I wish I had taken a photo of the sign explaining this… this lovely riverside park which is where you come to get out of the city and enjoy the nature had been taken over with ‘glass crystal sculptures’ to ‘dazzle and delight’. It was a temporary installation that is over now and looks to have been associated with night time illuminations and possibly fireworks by the river! No particular reason for it seemed evident – like it doesn’t appear to be an annual festival or something??? And, sadly, we missed the night shows by about three days.

I’m easing into it here…

With the polite and not overly strange sculptures…

Then there was this enormous 6-7m diameter monstrosity of glass, driftwood and crystal, mirror balls and ???

So much glass, so much crystal Barbie shiny, so much mirror ball! 😮

Enquiring minds need to know, “Why?”..!

Truly bizarre… and wouldn’t it be some sort of fire hazard?

And all by the peaceful river…

After the excitement and confusion of the Crystal Barbie Park, as it will henceforth be known to us forevermore… we went to the little town, picked up some local beer, saké and retreated to our ryokan to go back to work!

Hakone onsen – Hotel Okada

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Something a little different – Yale and I spent tonight in a large hotel rather than a small intimate ryokan. It’s a completely different experience, and yes, at a completely different price point! So I thought it would be interesting to make the comparison and see what your extra $250-300 a night gets you; roughly the difference in cost between this place, the Hotel Okada, and last two night’s ryokan accomodation rates.

With 117 rooms on 12 floors and a maximum occupancy of some 650 people, the ambiance of the hotel is nice, still very Japanese in the decor, but things are far less personal as soon as you arrive. Starting with what feels like a bit of haggling over somewhere to park.

The kumiko timber-work in the lobby makes for an impressive entrance. And straight away it feels strange not to have to take off my shoes… but I imagine keeping 600 people’s shoes straight would be a bit too much!

Yukata are available in foyer if you wish to borrow something other than what is provided in the rooms. Which is pretty handy if you are either, fuller figured like myself, or 6’9” like Yale. The check-in procedure was a little more involved too, I guess with so many people comes bureaucracy.

Our room for the evening was on the 4th floor, was a booking type, “SUISAI”; a Japanese/Western style room with open air bath… Yamabato (not sure what that means). I noticed the kumiko timber work touches are carrying on throughout the hotel.

The genkan (room foyer) was very clean and welcoming, with half a dozen pairs of slippers! I guess this is bookable as a family room, so more slippers the merrier.

Bags to take your things to the public onsen – which we definitely did not use, as this is a 100% not tattoo friendly facility. The hotel is very family oriented, and as such definitely, ‘NO TATTOOS!’

Our room had two western beds, a sofa, a Japanese tatami sitting area with another small couch and chair.

Large TV (which we never turn on because you can rarely even get the BBC World News in English in hotels here, and everything else is not just foreign but also strange and foreign). We have coffee and tea making facilities, small bar fridge and all the needful things.

I’m always pleased to find a range of glassware – so I can find something suitable to take my saké into the onsen with me without having to use teacups or resort to swigging from the bottle! We were also provided with pyjamas, bright and comfortable hanten coats, and some lovely navy yukatas.

The lighting and decor is very warm and comfortable… compared to many large western hotels which tend to feel like you’ve walked into a fucking IKEA – so I love this!

The sitting space is surrounded by large picture windows to allow for views of the mountain stream outside… I have over the recent years come to appreciate just how much Japanese domestic tourists value being able to feel as though they are ‘enveloped by nature’. Living in the large cities like Tokyo or Osaka and to a lesser degree Kyoto, it must be common for them to spend most of their lives in a the concrete jungle glitzed up with loads of neon and animated and noisy talking street lights, train barriers and even toilets! Seeking out gardens in Japanese cities takes time and effort, compared to Australian cities which are heavily designed with green spaces everywhere in both the inner cities and the suburbs. The Japanese have a keen appreciation and connection of being ‘in nature’ and find it calming and restorative to be surrounded by the changing seasons.

The bedroom is warm and Japanese, the toilet could be Danish! 🙂

The bathroom is also bright and modern with all the amenities you could possibly want. His and hers washcloths, lotions and potions, toothbrushes, hairbrushes, cotton buds, hair bands, razors and more.

The hairdryer looked like something from a sci-fi film! Which I am sure is impressive to the hairdryer obsessed Japanese vloggers! The showering/washing room was very nice too… bit warmer with timber and slate.

And of course, the piece de resistance! The open air bath… smashing! The design and lighting in this space is gorgeous! You can see straight into the tatami sitting area though, so if you had a family here, you might need to draw the curtains.

First things first, always barely unpack, have a shower and straight into the onsen… pure bliss! Hakone Mountain Road saké – not bad.

Dinner here is buffet style, which I imagine is where the price reduction is going to be evident. The Sky Lounge on the 7th Floor is where our allocated buffet dining is… the hotel is quite large and has more than one large dining room.

I didn’t want to take photos of people eating their meals or hovering around the buffet – so I plucked this image off the internet. Let’s just say this promotional image is doing some heavy lifting. The room was large, bright, noisy and not even remotely as orderly looking as this image implies.

Food choices were odd… there were lots of hot boxes, with various foods in them, but no vegetables available that weren’t sitting in stews? Which made a lot of the veggies look like my grandma boiled them, or they’re the leftover bits from Asian dishes after everyone came along and took the meat out! I did find some nigiri which was nice and fresh and the rice was lovely, but the rest of this, was all a bit hit and miss; temperature-wise nothing was quite right – hot foods a little too not hot, and I couldn’t find the right accompaniments to any dish. So dinner was a hasty affair.

After a very quick dinner (oh dear lord it was so noisy in there!), it was back to the onsen to relax.

Next morning we had moody mountains, a light drizzle and the rushing river below our window.

Breakfast was another noisy affair that I would have preferred to make avoidable if possible. I can understand the appeal of staying in a large hotel like this if you are bringing the family away for a weekend and were after a more affordable option, but seeing how far we have a travelled, I definitely prefer the smaller ryokans at this point.

And we exit through the gift shop…!