Kusatsu is a very popular destination with both foreign and domestic terrorists, I mean, tourists (or do I?), and as such has soo many accomodation options; it was actually quite difficult trying to decide where to stay here.
I ended up booking us into a large hotel called,Tokinoniwa. It’s not directly in the centre of town and is located on a hill overlooking the whole area. The photos of the place made it look like a large traditional and atmospheric ryokan, while having all the modern conveniences and several options for well priced rooms with private baths which has been my main priority, given that my tattooed and criminal appearance has been keeping me out of the public onsens!
I’m really loving that we finally seem to have found some autumn colours. I’ve been to Japan once in summer, and it was not my cup of tea at all! Too much like sweltering it out at home in mid-summer. I much prefer the crisp autumn air, with the blue skies and the beautiful colours of the turning foliage. 🙂
Tokinoniwa is a large hotel with about 60 rooms, and the entire ryokan is tatami mat floored, which is catered to by a shoe check-in system at the large front genkan. I think it might be one guy’s entire job just to keep track of people’s shoes! They have a serious numbered tray system. It does slow you down a bit when it comes to leaving for the day, but if you just want to wander around the pretty grounds, there are geta sandals provided at all the exits to the gardens. 🙂
I saw this enormous green Daruma with his one eye painted and it made me wonder if it was the owner/manager of the hotel who had chosen it, and what was the goal for filling in his other eye? The setting of goals with Daruma seemed to be such a personal thing, that it seemed odd to me that a large establishment might have one like this… Maybe it’s to win hospitality awards? Maybe it’s to meet revenue targets? Who knows. I was kinda curious about it though.
The Lobby/Reception, check in area was really lovely – most chairs were facing large picture windows into a pretty walled garden, and a tea and coffee station was all set up waiting for you.
Unusually, we were handed a laminated card to ‘familiarise yourself with how to use the onsen’. I haven’t seen these before, there are often some signs up in public onsen areas but not so much in private ryokans, but this is a large establishment, so I guess? (Edit: this info card made much more sense when a large bus load of Chinese tourists turned up and each of them was given a card like this in Chinese!)
The ryokan is built around a large central Japanese garden which has a pretty little hot spring creek running through it. Every time you walked the corridors you were walking past large glass picture windows that showed views of this garden – I imagine it looks amazing in the snow too.
We were a little early, so we took some time to explore the ryokan and found ourselves some drinks in the Lounge, complete with a traditional (though perhaps decorative?) irori hearth with a view into the gardens also. The Japanese penchant for design incorporating elements of nature is evident everywhere here.
Unlike most of the other smaller ryokan we have stayed in, here they have a, (I want to call it a library?) closet of sorts where you can come and borrow yukata and samue for your stay. Instead of all uniform coloured yukata, there was a wide variety of colours and patterns available, though a bit limited in sizes for the big or tall people.
While we were waiting, I decided to go exploring the onsens. This ryokan has large public onsens for men and women as per usual, but it also has three private baths that guests can use to bathe in small family or friendship groups. So off a-wandering I did go!
I checked out the public onsen first, seeing it was not yet 3pm there would be no guests in the onsens so it’s a good time to go poking around for some photos. Obviously cameras and photography are not allowed when people are using the baths. There are similar sections to every large onsen – locker room for storing your things and changing, beauty stations for tidying yourself up when you go to leave, and showering stations for washing yourself before getting into the onsen… and usually a dry relaxation space for having a drink or an ice cream after you bathe.
So many lockers! I can’t imagine bathing all nuded up with so many random strangers – but then again, maybe I can, because in Iceland I did plenty of getting nekkid with strangers before using the hot springs… *shrug*
Also – so many hairdryers! It’s become quite the thing, but Japanese tourism videos always, and I mean, ALWAYS make a big point of showing you that there is 1) a hairdryer available, and 2) the exact brand and model of said hairdryer, and 3) whether this is a good brand that you will be happy with. I have NFI why hairdryers are such a big deal here??? But they are! Each of these dressing table stations has their own hairdryer under the bench. Oh, and they were fairly chunky heavy duty Panasonic units, (like the one in our room), for anyone who gives a shit. LOL.
There was another three of these showering stations directly opposite these also – this places is designed so no one is waiting for a space.
This is the first time I had seen a dedicated ‘baby bath’ in the onsen. I have seen women bring their small children into the onsen – boys and girls, but haven’t seen anyone bringing a baby in. I imagine the peeing in the onsen would be an issue much like public swimming pools seeing you can’t really tell a non-verbal toddler to not pee in the water.
This might be the largest indoor onsen I have seen yet… There were two stone pools (above) on the left side of the room, two large pools in the centre of the room (below), and one large infinity style pool in front of a huge picture window (below that), all in the one space.
Then, you stepped outside through an air trap and could use the large outdoor onsen – which was just gorgeous! The poor staff must have been fighting a never ending battle with the wind and the leaves today. You could tell they were constantly cleaning them out, as none of these leaves were soggy or problematic to the water – they were light and crunchy and floating on top of the water. So someone must have been at it all day.
Back out from the public onsen, I walked further aroudn the corridors and the central garden to find the exit to the area where the private onsens were…
There are three private onsens, that probably fit about four people quite comfortably, maybe more if you’re super friendly, and they’re not bookable – you just turn up here and wait to see which are not in use. When you enter one and lock the door, it lights up out here as unavailable. They request that you keep your time short so that you’re not hogging the baths from other guests.
Into some geta and out the door into a large garden with beautiful winding little paths that lead to the private cottages that house the private onsen baths. This is so cute!
Ni No Yu – Chikura. Each of the baths have a change space and a shower and a different private bathing space. They are all really lovely in design… but I gotta say, this one was quite exposed and with this wind, it didn’t feel super inviting right now! Maybe tomorrow.
Ichi No Yu – Iwamuro. The next little cottage held a larger bath with large rock surrounds and very well designed lighting. It would be really relaxing and almost fantastically Disneyeque here, in the evenings.
Just magic! These places feel like something out of movies, not just baths in random hotels.
San No Yu – Korin. Despite its steps, this next bath was the most appealing at the moment – mostly because it was more built in and less open to the wind! 🙂
Having spent all these days chasing the autumn leaves, I am certainly not going to complain about them. They look gorgeous everywhere, even floating in the water.
Then it was back to the Lobby to get out key to check out our room. We had booked a Deluxe Twin Room with an open-air bath. The first problems we encountered was finding the right place! Usually, staff in the smaller ryokans will guide you to your room, spend a few minutes showing you all the available amenities, letting you know what in the fridge is included (often everything), and even making you a cup of tea and telling you about the facilities the ryokan has to offer. In this larger establishment, they had taken our luggage up for us, but with my meandering through the onsens, I think I missed any welcome wagon.
So, we knew we were on the third floor, but the map of the floor didn’t help us much, and the signage with directions to the different room numbers didn’t help us much… we ended up navigating by hieroglyphics. Yet again, I am cursing that I know hardly any Japanese and can’t read a lick of kanji. I really want to work on this, but it’s so difficult when you have a head full of Romance languages already.
Eventually we found the right spot. The genkan was long and narrow and more of a hallway than a traditional foyer.
The bedroom was light and comfortable (turned out to be a little too light – that window on the left didn’t have a darker cover and there was a street light out there somewhere that never turned off).
Also in the bedroom was this little dressing table space, which opens up for a mirror.
The main room in our small suite was just gorgeous… comfy little table, another pair of slightly taller chairs towards the balcony, and another pair of chairs on the actual balcony (which might be nice once the wind dies down!)
We had some snack and tea making goodies provided.
And I loved how the TV (which we never use anyway) was hidden behind these lovely decorative paper screens.
Japanese ryokans seem to love these old school phones – I’ve seen some made of timber, or full on Bakerlite, they’re so kitchy it’s not funny, but they are quite the feature of Japanese hotels. Also in the handy little hutch was tea cups, beer glasses, and other useful things.
The room is designed to accommodate families if needed, and the large closet held enough bedding for four more futon beds if required.
We also had a small kitchenette – which had a separate sink, a fridge, and coffee making equipment.
Also in this little alcove was another closet filled with yukata, samue, hanten coats (nice ombré ones!), baskets for taking ourselves down to the onsens… and in that yellow bag is: emergency slippers! Because everyone’s shoes are at the front genkan, they’ve very thoughtfully provided slippers in case we need to evacuate. 🙂
I’ve noticed a lot of hotel room design here very pleasingly has the toilet separate from the shower and bathing areas, and where possible, it’s usually not near the bedroom either! Western hotel designers should take some hints from these guys – no one wants to hear their partner or family member on the loo while they’re in bed! Ensuites are great, but not always well located!
The bathroom was lovely and felt really kinda personalised; ie: not huge hotel chain cookie-cutter style. The sink with its white and blue porcelain desing felt like it could be at your grandma’s place.
*drumroll please*
The Hairdryer! And some small amount of amenities… the hotel has an eco policy that says to please go down to the yukata ‘library’ to collect any amenities you night need, rather than loading up each room with them. Which I think is a good plan. So many places we have been to are loaded to the gills with soaps, shampoos, conditioners, face wash, toner, moisturisers, cotton swabs, ear buds, dental kits, toothpicks, shower caps, razors, luffas, sponges – you fucking name it, they’re trying to provide all of it. Makes me think Japanese people never travel with a toiletry kit (wait, maybe they don’t?!).
The showering room … complete with non-image forming spectral highlights from the afternoon sun.
And of course the private open-air bath on the balcony… happy place!
First order of business is always to unpack a little, scrub yourself clean, and then soak in the onsen bath for a while! With some local saké of course – it’s becoming our little tradition. It’s awesome when the hardest decision before dinner is figuring out where to pop your saké bottle to stop it from getting too warm! 😉
Tokinoniwa has a large restaurant filled with small private dining rooms, and we had arranged for half board for one night of our stay, but not for the second night – we want to go to town tomorrow and see what we can find in the local dining scene. The decor leading into he dining rooms was interesting…
A huge antique stove greets you as you walk in…
More local saké with dinner.
”New Year’s Eve Evening Meal”… no idea what New Year that is referring to, seeing it’s November!
Appetisers of : Shrimp, Enoki and cucumber with sesame vinegar and miso; Simmered autumn salmon with gravy; Grilled mushrooms and lotus root in and saury; Chinese yam tonkatsu with saké kasu.
Sashimi course: Mahachi tuna, squid, sea bream, small rolled yuba served with soy and fresh wasabi.
Off menu surprise dish: tempura mushrooms served with a light ponzu sauce.
Left: Yamato pork wrapped in Chese cabbage and stuffed with ginger paste and red maple leaf shitake mushrooms. Right: Eggplant gratin, shrim, sweet potato, and baburika.
Teppanyaki Black waguy beef loin, thigh and Yamato pork, with Maitke mushrooms, cherry tomatoes, pumpkin, king oyster mushrooms.
18grain rice, Nametake mushrooms, grated yam, pickles and red miso soup.
Fresh melon, tiramisu (for Mr K) and a blancmange type jelly dish.
What a delicious dinner – courtesy of the “Head Chef of Heavenly Garden, Yukitaka Tsutsumi.” Great job title!
After waiting a respectable period of time to let dinner settle, it was back to the room for the usual after dinner bath.
Saké fuelled, kawaii onsen selfie!
I don’t think I’ll ever get sick of the sounds of the onsen water.
Thanks to comfy beds, or maybe it’s the saké, I slept really well. Then it was back to wandering the halls and past all the beautiful gardens, to find our way back to the restaurant for breakfast. Breakfast here was ¥2,200 per person (which sounds kind of pricey, but if you think about what you pay for brunch out at home, add a couple of coffees, it’s actually really reasonable), so we had arranged breakfast for both mornings of our stay.
The small private dining rooms are the best – if you aren’t used to Japanese cuisine, you can muddle through the menu and what to eat first, and what to eat mixed with what in privacy! If you are not morning person, Japanese breakfast is amazing… they bring all the things to you when you arrive and then bugger off and leave you in peace to enjoy your breakfast at your leisure. If you want a tea or coffee refill, you’ll have to flag someone down, as they won’t be bothering you after dropping off the food.
Mr K looking relaxed… as if work hasn’t been blowing up and occupying way too much brain space!
Japanese breakfast is always full of all good things! Fruit/vegetable juice, green tea, coffee, black tea… Tamago, salmon, mackerel, tofu dumpling, salad, miso soup, rice, pickles, yoghurt and fruit.
Except for this abomination… the dreaded natto again! Bleurk! I think it might be the only Japanese food that I simply can’t stomach at all. Fermented soy beans – I’ve tried it a couple of times, and it smells awful, and tastes even worse:
Just say ”No to Natto!” #FreeAdvice
I could really get used to Japanese breakfasts… it doesn’t matter what they bring (except the dreaded natto, which I didn’t know was a breakfast food until this very day!), it’s always delicious and nutritious, and someone else has prepared it! Yay.
Also, the view out the window in our little breakfast dining room was promising a gorgeous day!
I got a better look at this enormous antique stove this morning – it must weigh a tonne! We are on the second floor… how did they get it up here?
The amenities station in the yukata ‘library’… still with all the packaged disposable things you could possibly need.
We spent the morning doing work and the afternoon pottering around in Kusatsu Onsen proper. Lovely late afternoon colours from the balcony.
We had a late lunch in town so were skipping dinner tonight, but that doesn’t mean I’m skipping the pre-dinner soak and saké!
I think I was in and out of the onsen about four times tonight. Having a piping hot little plunge bath available to hop in and out of as often as you want is the ducks nuts. I love it… we had a late snack of Kusatsu Tamago pudding, an an early night.
The sunrise over Kusatsu made the deep red hues of the leaves even more vibrant. It’s a visually arresting way to start your day; wake up early, and quietly slip into the bath to soak until your body feels like jelly.
I watched these tendrils of steam caused by the fresh hot water rising through the cold air for far too long… just fascinated by the uniquely beautiful curling and writhing patterns created by the sunlight coming through the timber slats surrounding the onsen.
Second day’s breakfast was equally impressive… tempura tofu, grilled river fish, salad, miso soup, rice, pickles, mackerel, squid and all good thing. Also, bonus: #NoNatto ..!
Sadly it was time to check out of Tokinoniwa. I really enjoyed our stay here. The ryokan was lovely, the food was delicious, the staff were friendly (far more foreign staff than we have encountered everywhere else – some Filipino and Argentinian staff working in the restaurant), though my skin was feeling rather odd. I later discovered that Kusatsu has some of the most acidic hot spring waters in Japan and that means lengthy soaking isn’t really recommended.
Oh no! I guess I’ll have to quickly find myself an alkaline bath pronto!
